Camp Chef: The Way to Cook Outdoors
Take your outdoor cooking to the next level with the Camp Chef Pellet Grill and Smoker. Designed with the home griller in mind, built-in features simplify the process of smoking. The included digital temperature readout takes the guesswork out of the cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. Our patented Ash Can Cleanout System makes clean up the easiest out there. The Pellet Grill and Smoker features range from innovative digital smoker controls to dual temperature sensors. Discover the real secret of award winning BBQ cooks, low and slow smoking.
For best performance use Camp Chef Pellets. Camp Chef pellets burn hotter, meaning they last longer and are purer wood so they leave a better flavor.
Pellet Grill & Smoker DLX (PG24) Cooking Area: 429 square inch Second Cooking Rack: Standard, 144 square inch rack Cooking Temperature: 160 to 500° F BTU's /hr: 25,000 Hopper Capacity:18 lbs Hopper Clean Out: Yes nternal Temperature Sensor: Yes Internal Meat Temperature Probe: Yes Ash Clean Out System: Yes Grease Management System: Yes Pellet Purge System: Yes Electronic Auto Ignition: Yes Shutdown Mode: Yes Side Shelf: Yes
