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Campbell's Skillet Sauces, Fire Roasted Tomato Red Pepper and Chiles, 9-Ounce Pouches (Pack of 8)

4.0 out of 5 stars 243 customer reviews
About the Product
  • Just add beef
  • Great over rice
  • Vegetarian sauce
  • No artificial flavors
  • Dinner for 2

Product Description

Flavor: Fire Roasted Tomato Red Pepper and Chiles | Size: Pack of 8

Campbell's Fire Roasted Tomato Red Pepper and Chiles Dinner Sauce - The smoky sweetness of fire roasted tomatoes balanced with a blend of red bell peppers and medium-heat chiles, creating a complex sauce that delivers bold, southwest flavor in each bite.

Product Details

Flavor: Fire Roasted Tomato Red Pepper and Chiles | Size: Pack of 8
  • Shipping Weight: 5 pounds
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B008GZ1ABE
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (243 customer reviews)
  • Amazon Best Sellers Rank: #475,767 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I have been trying new products every time I see them on the shelf. So far I have tried three out of the five varieties they come in and I have the others to try soon. The reviews on this product are very negative and not very accurate in my opinion. The pouches are only the sauce and you can choose what type of meat to add which in my opinion is great because I hate when meat is included because it tastes like dog food. Many of the pouches call for chicken but it actually tastes better if you use pork loin which is very similar to chicken except that it is not as dry and doesnt absorb all the flavor of the sauce. The marsala one actually tastes better with beef it adds to the flavor tremendously. The quality is above expected for the price. I enjoy them and it costs less than it would to get the ingredients and make your own but a good rule of thumb is to salt and pepper to taste.
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Flavor Name: Thai Green Curry with Lemongrass and BasilSize: Pack of 8 Verified Purchase
I have used this sauce many times before. It makes one of the best Asian dinners. However, I have never followed the directions. I put boneless and skinless chicken breasts in the crock pot and pour the sauce ( I use 2 pouches ) on bottom and on top. I cook them for about 6-8 hours. I then make rice and spoon over top. I is so good!
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Flavor Name: Variety PackSize: Pack of 6 Verified Purchase
Very tasty. They're all good--and so easy. Such a great idea when you're in a hurry or your man goes from zero to I-wanna-eat-yesterday. These are pretty salty as Campbell products are. I cut mine with water or milk or wine to expand them out and lessen the salt per serving. Not good for those on low-sodium diets or who have high blood pressure. These are only really enough for one or two servings per packet.
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Flavor Name: Marsala with Mushrooms and GarlicSize: Pack of 8 Vine Customer Review of Free Product ( What's this? )
I love Campbell's Skillet Sauces because not only are they tasty, but they're easy to fix. I brown chicken in a skillet and add the sauce. I fix either rice or mashed potatoes and have a meal that I only need to add either a veggie or salad to. I love the Marsala with Mushrooms and Garlic because I love the combination of flavors. I haven't tried the other flavors but will definitely be doing that.

I highly recommend this product. It's easy and tasty.
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Verified Purchase
Great for a packaged sauce.
I've gone out to eat and had Marsala dishes, and I love them. I've found it hard to search in the obscure aisle of the liquor store for Marsala wine, so I appreciate Campbell's making a packaged version of this classical sauce for a quick and easy weekday dinner. I didn't even know it from the packaging but there are huge cremini mushrooms in the package, not the chopped up pieces the you usually find in a can of soup. I made it with pounded out thin pieces of sirloin, and added a little bit of butter, over angel hair pasta. I don't think a canning co. could do it any better than this.
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Flavor Name: Marsala with Mushrooms and GarlicSize: Pack of 8 Verified Purchase
I have used this several times before. Previously I purchased at a grocery store, but this price is better. The flavor is very much like Olive Garden. I like to chop up some mushrooms and add them to the chicken sauce for an added texture and dilute it a tiny bit. Personally it is a bit salty for me, that is why it is 3 stars instead of 5 stars, but I use almost no salt in my cooking so am highly sensitive. It tastes no more salty than you get at most restaurants. The great thing is that you just put it in a pan with chicken and mushrooms, cover, and leave so it cooks while you are getting other things done.
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Flavor Name: Toasted Sesame with Garlic and GingerSize: Pack of 8 Vine Customer Review of Free Product ( What's this? )
UPDATE: 11/2014
I decided to give the Creamy Parmesan Chicken flavor of this sauce a try, and I LOVE it! Such a difference. Rich flavor, nice and "cheesy." I've added a star to my original review (based on the Toasted Sesame with Garlic and Ginger flavor).

Creamy Parmesan Chicken works well with chicken or shrimp. My most recent assemblage: half a package of Barilla Tortellini Pasta, Cheese & Spinach, 12 Ounce (Pack of 4), about 6 oz of medium shrimp, peeled/deveined, sauteed in a little butter, and this creamy sauce. Simple, fast, and YUM!

Will definitely be ordering this one again and again!

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I tried the I like the idea of this sauce line from Campbell's, but this toasted sesame sauce just didn't "wow" me.

It's OK, but a little bland for my taste, and a little too salty. I used it with chicken tenders, and served it over whole wheat pasta. It's easy to prepare (just brown the chicken, add the sauce, simmer), so that's a good thing. And it's definitely edible.

I may try some of the other flavors, to see if they're any better.

Bottom line: if you want a very quick/easy meal that tastes vaguely Asian, this might be just the ticket. But if you're willing to spend even 2-3 minutes more, you could whip up a much better tasting sauce on your own.
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Flavor Name: Marsala with Mushrooms and GarlicSize: Pack of 8 Vine Customer Review of Free Product ( What's this? )
The package for the Marsala sauce says you need only chicken and a little vegetable oil. I do not agree. I had not ever eaten chicken Marsala, so I did a little internet research, and all the recipes I looked at showed sliced up mushrooms. So I felt the package should have said you also need a pound of mushrooms. Since the list of ingredients on the container said it was prepared with portabello mushrooms, I bought a pound of portabellos.

I cooked this with the mushrooms and invited a friend who has eaten this dish in Europe to share with me. She said the sauce was very good, and she would buy it if she saw it in the grocery store. But, like me, she thought it REALLY did need the mushrooms. Even though it is not a standard chicken Marsala ingredient, sauteed, carmelized onions would also be a nice addition, we both agreed. She also commented that it DID taste packaged -- and it is true that no packaged product can catch all the nuances of food that is totally freshly prepared. But -- we agreed -- who has the TIME? So we both thought this is a good foundation for a main dish, but we both would modify it in the manners I have described.

Another modification I made was to cut the chicken breasts into 3 or 4 smaller pieces, so that the flavor could permeate the meat better. She said that if she had been doing the cooking, she would also have done that. I served it over rice, and we both thought it was very good.
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