Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
-
Apple
-
Android
-
Windows Phone
-
Android
To get the free app, enter your mobile phone number.
Flip to back
Flip to front
Can It, Bottle It, Smoke It: And Other Kitchen Projects Hardcover – July 5, 2011
Don't miss best-selling author Kwame Alexander's "Rebound," a new companion novel to his Newbery Award-winner, "The Crossover," illustrated with striking graphic novel panels. Learn more
Customers who bought this item also bought
Page 1 of 1 Start overPage 1 of 1
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
Editorial Reviews
Amazon.com Review
Featured Recipe: Sweet Pepper and Corn Relish
 |
1 tablespoon vegetable oil
3 3/4 cups diced red bell pepper (3 or 4 peppers)
1 tablespoon kosher salt
4 cups fresh or thawed frozen corn kernels
1 3/4 cups diced red onion (1 very large onion)
1 1/2 cups apple cider vinegar
1 1/2 cups sugar
1/2 teaspoon ground turmeric Instructions
Heat the oil in a large skillet over medium-high heat. Add the peppers and salt and sauté for approximately 12 minutes, stirring often, until the peppers soften and begin to caramelize. Add the corn, stirring to combine, and cook the vegetables for 3 to 4 minutes longer, until the corn is hot. Turn off the heat and add the onion to the pan; stir well. In a small saucepan over medium heat, combine the vinegar, sugar, and turmeric and stir just until the sugar dissolves, about 2 minutes. Pack the vegetables tightly into 3 clean pint jars, and pour the warm brine over the vegetables to cover completely, discarding any unused brine. To can the relish for longer storage, process the jars according to the instructions on page 28. Otherwise, cover tightly, and let the relish sit at room temperature for 1 day before moving it to the refrigerator. How to Store It
Refrigerated, this will keep for up to 6 months. Canned, it will keep for up to 1 year.
Review
See all Editorial Reviews
Product details
Would you like to tell us about a lower price?
If you are a seller for this product, would you like to suggest updates through seller support? |
NO_CONTENT_IN_FEATURE
Start reading Can It, Bottle It, Smoke It: And Other Kitchen Projects on your Kindle in under a minute.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.
Related media
Customer Reviews
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
November 18, 2012
Format: HardcoverVerified Purchase
December 18, 2017
Format: Kindle EditionVerified Purchase
October 8, 2015
Format: HardcoverVerified Purchase
There are other books out there that are much more informative and instructional such as Ball's Blue Book that would be a better
January 15, 2015Format: HardcoverVerified Purchase
February 25, 2015
Format: HardcoverVerified Purchase
March 26, 2012
Format: HardcoverVerified Purchase
January 12, 2012
Format: HardcoverVerified Purchase
Most recent customer reviews
Let me start by saying I am a natural kind of girl. My family and I have a vegetable and herb garden, and I prepare healthy, balanced meals for my husband, our daughter, and...Read more
Anyone who is interested in a bit of fun in the kitchen would do well to own this book. Full of great ideas and recipes to do with preserving bountiful seasonal ingredients to be...Read more
Set up an Amazon Giveaway
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Can It, Bottle It, Smoke It: And Other Kitchen Projects
What other items do customers buy after viewing this item?
Pages with related products.
See and discover other items: canning pickles, canning recipes, 5 ingredient recipes, pickle recipes, diy cookbook