Other Sellers on Amazon
+ Free Shipping
Cangshan TC Series 1021202 Swedish Sandvik 14C28N Steel Forged 3-Piece Knife Block Set, Walnut
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime.
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
- Enter your model number to make sure this fits.
- Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV
- Patent pending design knives focus on uniquely tapered tang, makes each knife comfortable and perfect for precise cutting
- Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
- Includes 8" chef's,3.5" paring and walnut block
- National Sanitation Foundation(NSF) Certified,lifetime warranty against manufacturer defects
What other items do customers buy after viewing this item?
Customers who viewed this item also viewed
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
TAI is the knife block for tomorrow’s kitchen. Minimal, essential and beautiful it encompasses the essence of Cangshan. Crafted from robust Walnut wood the knife block features two slots, securely housing a Chef’s and Paring knife combo. This knife block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today’s home chef’s.
A chef wants a connection with the tools they use to create. Some prefer a light nimble knife while others work better with a heavy, large handled knife. Professional creatives also want their tools to aesthetically connect with their story. This is the reason we have 17 Patented and Patent Pending handle designs, some of which feature our unique Patented angled bolster that perfectly accommodates a natural, firm pinch grip.
Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary.
Premier Materials / Superior Manufacturing
A great knife comes from excellent materials. We use high alloy Swedish Steel in our premier knife lines. In our opinion Swedish steels offer the perfect mix of incredible hardness and durability with the ability to reach a hardness rating of 60 ±2 on the Rockwell Hardness Rating Scale. These steels take a phenomenally sharp edge and keep it up to 5 times longer than competing knives currently in the marketplace. That means a knife that stays sharper, longer.
Heat treatment is the key to a great knife. The fine grain of the material means a more stable internal structure which is why the steel is able to improve so much during heat treatment. Every blade goes through an ultra-precise 6 stage heat treatment, which brings out the best qualities of each steel. Even slight variations of a few degrees at any point in the process can cause the knife's hardness to vary throughout the blade. This is the reason it took 2+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use.
At the end of the day a knife needs to perform. Every Cangshan knife proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process.
How SHARP is it?
Initial Cutting Performance [ICP] is a measurement that reflects how sharp the knife’s edge is after it has been sharpened. Any score over 110 is considered excellent while a measurement under 30 is rated as very poor.
How long will it stay SHARP?
Total Card Cut [TCC] is a measurement that reflects how long a knife will stay sharp and resist wear through use. Scores over 550 are considered excellent while scores under 100 are rated as very poor.
*All results from an independent knife testing lab.