Cangshan TC Series 1021202 Swedish Sandvik 14C28N Steel Forged 3-Piece Knife Block Set, Walnut
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- Patented design knives that focuses on ergonomics handle that easy and comfortable grip
- Forged from elite Swedish Sandvik 14C28N Steell with HRC 59 +/- 2 on the Rockwell Hardness Scale
- Full tang knife affords superior strength,taper grind edge stays sharp and easy to re-sharpen
- Patent pending cutting edge designed solid Walnut wood block works with the knives tastefully
- National Sanitation Foundation(NSF) Approved,lifetime warranty against manufacturer defects
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TAI is the knife block for tomorrow’s kitchen. Minimal, essential and beautiful it encompasses the essence of Cangshan. Crafted from robust Walnut wood the knife block features two slots, securely housing a Chef’s and Paring knife combo. This knife block fits perfectly in smaller, modern kitchens while offering all the foundational knife functions needed by today’s home chef’s.
A chef wants a connection with the tools they use to create. Some prefer a light nimble knife while others work better with a heavy, large handled knife. Professional creatives also want their tools to aesthetically connect with their story. This is the reason we have 17 Patented and Patent Pending handle designs, some of which feature our unique Patented angled bolster that perfectly accommodates a natural, firm pinch grip.
Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary.
Premier Materials / Superior Manufacturing
A great knife comes from excellent materials. We use high alloy Swedish Steel in our premier knife lines. In our opinion Swedish steels offer the perfect mix of incredible hardness and durability with the ability to reach a hardness rating of 60 ±2 on the Rockwell Hardness Rating Scale. These steels take a phenomenally sharp edge and keep it up to 5 times longer than competing knives currently in the marketplace. That means a knife that stays sharper, longer.
Heat treatment is the key to a great knife. The fine grain of the material means a more stable internal structure which is why the steel is able to improve so much during heat treatment. Every blade goes through an ultra-precise 6 stage heat treatment, which brings out the best qualities of each steel. Even slight variations of a few degrees at any point in the process can cause the knife's hardness to vary throughout the blade. This is the reason it took 2+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use.
At the end of the day a knife needs to perform. Every Cangshan knife proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process.
How SHARP is it?
Initial Cutting Performance [ICP] is a measurement that reflects how sharp the knife’s edge is after it has been sharpened. Any score over 110 is considered excellent while a measurement under 30 is rated as very poor.
How long will it stay SHARP?
Total Card Cut [TCC] is a measurement that reflects how long a knife will stay sharp and resist wear through use. Scores over 550 are considered excellent while scores under 100 are rated as very poor.
*All results from an independent knife testing lab.
Top customer reviews
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The handle shape is ideal in my mind for a parring knife, because it can be held comfortably in any position...its very manuverable. It also has an interesting balance because of the tang shape. The tang tappers in on the top, but is reversed on the bottom. It makes the balance even regardless of which way the edge is facing, so it wont roll in my palm. This maneuverability is ideal for a parring knife. The knife is also very comfortable in the pinch grip.
I don't know what the handle is made of, but it appears to be a synthetic material. The fit and finish is remarkable...nearly flawless, expertly made. The sheath has a strong magnet and works well to hold the knife.
I think for the price I paid (around $50) this knife couldn't be better.