Buy pre-owned: $15.71
$3.99 delivery Sep 30 - Oct 4. Details
Or fastest delivery Sep 29 - Oct 3. Details
Pre-owned: Good | Details
Sold by GoodwillBooks
Condition: Pre-owned: Good
Comment: Signs of wear and consistent use.
Share <Embed>
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more

Read instantly on your browser with Kindle Cloud Reader.

Using your mobile phone camera - scan the code below and download the Kindle app.

QR code to download the Kindle App

Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

Cannabis Cuisine: Bud Pairings of A Born Again Chef (Cannabis Cookbook or Weed Cookbook, Marijuana Gift, Cooking Edibles, Cooking with Cannabis) Hardcover – October 10, 2017

4.7 out of 5 stars 181 ratings

New from Used from

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.

Editorial Reviews


"Andrea Drummer is a pioneer in the art of cannabis-infused fine cuisine. She has mastered an exquisite formula of both excitement and class through recipes that quite literally feed the soul. I implore anyone interested in refining their knowledge of weed culture and edibles to make this book a staple in their collection. Drummer's compelling storytelling invites heartfelt perusing for the novice to expert” kitchens." - B. Stewart / Artist

“I've had the honor to enjoy many a meal prepared by Chef Andrea Drummer. As a friend and fellow advocate, she has fought for business owners across Los Angeles as a founding member of the Los Angeles Cannabis Task Force. But the way to anyone's heart is through food, and Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” - Ruben Honig, Executive Director, Los Angeles Cannabis Task Force

“Andrea is a culinary cannabis wizard. Yes, I would say I was elevated – and what a pleasant feeling to share with friends after such a delectable meal." - Danielle Baker

“I have tasted cannabis infused foods and dishes many times, and there was always a strong flowery taste to the dish that turned me off, but when I tasted Chef Andrea Drummer's cannabis infused baked chicken that fell apart in my mouth each bite, I was sold on her food – as well as that she made me a believer that any cannabis infused food or dish can still have its original taste and flavor, and yet still give you the medicinal value that your body needs. Thank you, Chef Andrea, for making me a believer...” - IKKOR The WOLF, Actor/Entertainer, Broadcaster @ LA Talk Live Broadcast Network

"Everyone should experience Andrea’s cooking. Not only is her food out-of-this-world amazing, but her attention to detail is truly unique. From how a dining table is set, to how the food is served, she will make sure that your dining experience is unforgettable. Just watching Andrea do what she was clearly put on this world to do is an experience in itself." - Natalie Rivera, PopSugar

“When Andrea prepares a meal, the ingredients transcend food items. She infuses each dish with her soul. More than a talented chef... she is an alchemist. And now, the gift of her recipes are in a book. Give Thanks!” - MsKindness B. CEO and Founder of Club Kindness

“There are few words to describe how incredible a chef Andrea Drummer truly is. Not only are her meals a captivating experience, but she puts thought and care into medicating her dishes, and strives to educate guests on the process, benefits, and effects of her meals. It has been such a pleasure to be one of many to support her mission.” -Lowell Farms

"There are not enough superlatives to describe how well Andrea cooks. The flavor, presentation and attention to detail are all undeniable. Andrea is not the first person to cook with marijuana, but she is the first person to take cooking with marijuana this seriously – and she has had spectacular results. She doesn’t want people to get high for the sake of getting high. She wants you to have a great culinary experience and has been able to bring to the kitchen this new ingredient in a way that complements the meal as opposed to having it overwhelm the senses. From a purely taste-based point of view, she is playing with an entirely new flavor. Like the first Italian to add oregano to a sauce or the first Indian to add curry to a dish, Andrea is now adding marijuana to her meals, and the results are delicious, but more importantly, they are exciting. Every time you get a meal, you’re excited to see if you’ll taste the marijuana (because sometimes the taste is blended in so well that you don’t notice at all), and how that flavor will enrich the meal. I realize that when talking about the Elevated experience, it is important to talk about the food, so I wanted to get that out of the way. But what I really enjoy about the Elevated experience is the people. There has not been a night that I’ve gone to an Elevated event and not connected at a deep level with someone I didn’t previously know. It’s probably a coincidence, but I met my two closest friends in Los Angeles through an Elevated event; looking at it from that perspective, it’s hard to go to these events and focus only on the food. I like to think they create an environment that makes it more likely for people to put their guard down and open up." - Alberto Carbajo

About the Author

Chef Drummer’s culinary experience dates back to her childhood in Ft. Lauderdale, FL. She first learned the basics of cooking by watching and helping her mother at age 6. In the midst of a successful career in the business world, Chef Drummer realized that she could no longer ignore her life passion of cooking. After honing her palette living in Miami, Philadelphia, Atlanta and Brooklyn, she left corporate America to attend Le Cordon Bleu in Los Angeles, CA. Since graduating she has worked for Michelin starred chefs and renowned restaurateurs such as Neal Fraser and Thomas Keller. She was also the chef for the Executive Lounge at the Ritz-Carlton Los Angeles and now owns a unique California base cooperative, Elevation VIP. Recently, the cooperative was featured on the Chelsea Handler Netflix docu-series, Chelsea Does. Chef Drummer continues to be a staunch advocate for the cannabis community. She also dedicates her time to educating the community on proper dosing and healthy diet. She has presented at various events throughout California and makes herself readily available to media. Ms. Drummer is lighting up the competition, with her recent victory of a cannabis cooking competition at Culinary and Cannabis Expo. Ms. Drummer is scheduled to appear on various TV cooking shows and other events throughout the nation.

Product details

  • ASIN ‏ : ‎ 163353667X
  • Publisher ‏ : ‎ Mango; Illustrated edition (October 10, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 180 pages
  • ISBN-10 ‏ : ‎ 9781633536678
  • ISBN-13 ‏ : ‎ 978-1633536678
  • Item Weight ‏ : ‎ 1.5 pounds
  • Dimensions ‏ : ‎ 7.25 x 0.75 x 10.5 inches
  • Customer Reviews:
    4.7 out of 5 stars 181 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Chef Andrea Drummer began her career, first as a youth advocate and anti-drug counselor with organizations like Planned Parenthood and The Coalition for the Homeless. With a desire to transition from the world of non-profit to pursue her passion, she enrolled at Le Cordon Bleu, Los Angeles. This second career found her working at the renowned Ritz Carlton and with the likes of famed Chef Neal Frazer. The two worlds would oddly collide as Chef Drummer deepened her understanding of the schedule 1 drug that she had once advocated so vehemently against. In 2012, she co-founded Elevation VIP Cooperative and become versed in cooking with cannabis. A staunch advocate for the legalization of marijuana, Chef Drummer has gained a wealth of knowledge working with local activists and allies while cooking for the likes of Chelsea Handler and other noted celebrities. She has been featured in Marie Claire Magazine, Vogue Online, Pop-Sugar, 60 Second Docs and LA Times and was recently named 1 of 10 Top Cannabis Chefs in the country. As an entrepreneur and a patient, she continues to spread her new gospel about the benefits of cannabis by educating, advocating and cooking.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
181 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on January 8, 2018
3 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on November 28, 2017
Customer image
5.0 out of 5 stars Organized & Super Easy to Follow
By Mskindness B. Ramirez on November 28, 2017
Chef Drummer covered all the basis with this book. From calculations and base oils to sections of international recipes and vegan options. I really LOVE the “business of brunch” section because that’s my favorite meal of the day... especially when it’s infused!
If you already like cooking with cannabis, or if you’re just getting started, Cannabis Cuisine is the perfect go to book. I’ve only just begun to use the recipes, but i have a feeling I’ll be a hit at this year’s holiday gatherings!
(The photo is the Soft Scrambled Eggs w/Broccolini... to die for!)
Images in this review
Customer image
Customer image
12 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on March 20, 2021
Reviewed in the United States 🇺🇸 on December 14, 2017
10 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on March 6, 2018
4 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on January 11, 2019
3 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on March 13, 2018
4 people found this helpful
Report abuse
Reviewed in the United States 🇺🇸 on November 20, 2017
6 people found this helpful
Report abuse