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Cannibalism: A Perfectly Natural History Hardcover – February 14, 2017

by Bill Schutt (Author)

4.3 589 ratings

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“A masterful and compulsively readable book that challenges our preconceived notions about a behavior often sensationalized in our culture and, until just recently, misunderstood in the scientific world.” —Ian Tattersall, Curator Emeritus, American Museum of Natural History, and author of The Strange Case of the Rickety Cossack

For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact.

In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti).

Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own.

Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.

Print length

352 pages
Language

English
Publisher

Algonquin Books
Publication date

February 14, 2017
Dimensions

6.5 x 1 x 9.5 inches
ISBN-10

1616204621
ISBN-13

978-1616204624
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Editorial Reviews

Review

A New York Times Book Review Editor’s Choice

“Refreshing…A jolly book, written in a breezy style, but the research behind it is impressive.”
—Sy Montgomery (The Soul of an Octopus) for the New York Times Book Review

“[A] deeply researched account. The book is full of wondrous details . . . but its most valuable contribution is in challenging ingrained attitudes.”
—The New Yorker

“Delectable reading.”
—Slate

“In this comprehensive account of a taboo practice, Schutt (Dark Banquet), professor of biology at LIU-Post, finds that cannibalism is more widespread than generally believed and proffers insight as to why different species resort to the practice of cannibalism, with plenty of scientific evidence to support his conclusions….With plenty of examples of cannibalism in humans past and present, Schutt’s well researched and suspenseful work is a must read for anyone who’s interested in the topic—and can stomach the gore.”
—Publishers Weekly, starred review

“A delightful mixture of humor and scholarship. Erudite, amusing and often moving, this is a compelling examination of a serious topic.”
—BookPage

“A wide-ranging, engaging and thoroughly fun read.”
—Science News

“Cannibalism has seemingly always held a place of the utmost abhorrence in human society. But why, asks Schutt, when cannibalism is such a normal part of nature as a whole? In a witty, often funny, and thoroughly fascinating study, Schutt delves into cannibalism as an everyday occurrence throughout the animal kingdom….VERDICT Schutt’s writing is delightfully accessible…and utterly captivating.”
—School Library Journal, starred review

“A learned, accessible, and engaging approach to a meaty and always-controversial subject.”
—Kirkus Reviews

“The perfect literary entrée for those willing to contemplate mummy umami or Tex-Mex placenta while touring the history of animals and people eating their own kind.”
—Scientific American

“Schutt mixes science and history with equal deftness, never indulging in gore for the sake of shock value. His scholarly approach, bolstered by his own investigations and interviews…all make for an endlessly fascinating read.”
—Seattle Book Review

"A fascinating exploration of a normally taboo subject."
—John de Cuevas, contributing editor, Harvard Magazine

“Bill Schutt serves up a deliciously entertaining smorgasbord of scientific reality. He gives us a deeper insight into the way nature really works.”
—Darrin Lunde, Museum Specialist, Smithsonian Institution, and author of The Naturalist.

“Butterflies do it. So do some toads, birds, and polar bears. Did dinosaurs do it? What about the Neanderthals? And what about us, for that matter? If you're hungry for a fun, absorbing read about which animals eat their own kind and why, read this book.”
—Virginia Morell, New York Times bestselling author of Animal Wise: How We Know Animals Think and Feel

“A clear-headed, sometimes humorous, sometimes tragic—and always fascinating—compendium of one of Western culture’s strongest taboos. From the Australian redback spider to the Donner Party, Schutt examines the evolutionary purposes that eating one’s own can serve. But he goes beyond scientific explanation to show how deeply cannibalism is woven into our own history and literature.”
—Cat Warren, New York Times bestselling author of What the Dog Knows: Scent, Science, and the Amazing Ways Dogs Perceive the World

"A masterful and compulsively readable book that challenges our preconceived notions about a behavior often sensationalized in our culture -- and frequently misunderstood in the scientific world.”
—Ian Tattersall, author of The Rickety Cossack and Other Cautionary Tales from Human Evolution

“A fun, entertaining read, and Bill Schutt’s insatiable curiosity for his subject is infectious. If you’re a fan of Mary Roach, you’ll definitely want to check this out.”
—Gina Nicoll, Book Riot

“This wonderful book will speak to the science-minded, to folks who like history, or to anyone who’s crazy-curious about taboo subjects like this.”
—Terri Schlichenmeyer, The Bookworm Sez

“Drawing from an impressively broad span of history and zoology, and with a good dose of humour, Bill Schutt offers a fascinating and not-too-gruesome exploration of cannibalism as it appears in both human society and the animal kingdom…. Delightfully engaging and entertaining.”
—Winnipeg Free Press

“A well-organized, thorough, and highly readable study of a phenomenon few of us pause to think about. This is a book you can sink your teeth into.”
—The East Hampton Star

From the Back Cover

“A clear-headed, sometimes humorous, sometimes tragic--and always fascinating--compendium of one of Western culture’s strongest taboos.”*

Until just recently, cannibalism was considered rare and abnormal in both humans and other animals. Now zoologist Bill Schutt surveys the latest research and delves into biology and anthropology, as well as history, literature, mythology, and pop culture, to bring us the first full-scale work on what science has come to recognize as completely natural behavior.

“Butterflies do it. So do some toads, birds, and polar bears. Did dinosaurs do it? What about the Neanderthals? And what about us, for that matter? If you’re hungry for a fun, absorbing read about which animals eat their own kind and why, read this book.” —Virginia Morell, New York Times bestselling author of Animal Wise: How We Know Animals Think and Feel

“A deliciously entertaining smorgasbord of scientific reality. Schutt gives us a deeper insight into the way nature really works.” —Darrin Lunde, Museum Specialist, Smithsonian Institution, and author of The Naturalist

“From the Australian redback spider to the Donner Party, Schutt examines the evolutionary purposes that eating one’s own can serve.But he goes beyond scientific explanation to show how deeply cannibalism is woven into our own history and literature.” —*Cat Warren, New York Times bestselling author of What the Dog Knows

“Schutt’s well researched and suspenseful work is a must read.” —Publishers Weekly, starred review

Product details

Publisher ‏ : ‎ Algonquin Books; First Edition (February 14, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 352 pages
ISBN-10 ‏ : ‎ 1616204621
ISBN-13 ‏ : ‎ 978-1616204624
Item Weight ‏ : ‎ 1.19 pounds
Dimensions ‏ : ‎ 6.5 x 1 x 9.5 inches

Best Sellers Rank: #771,515 in Books (See Top 100 in Books)
- #600 in Natural History (Books)
- #2,878 in Biology (Books)
- #2,935 in Cultural Anthropology (Books)

Customer Reviews:
4.3 589 ratings

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About the author

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Bill Schutt

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Bill Schutt (@BillSchuttBooks and billschutt.com) is a vertebrate zoologist, author and Emeritus Professor of Biology at Long Island University.

Bill's new book, "Pump: A Natural History of the Heart" has already garnered great reviews from Publisher's Weekly (starred review), The Wall Street Journal, Booklist, Library Journal and elsewhere. Readers can purchase Pump wherever books are sold.

Schutt's last non-fiction book, "Cannibalism: A Perfectly Natural History" (Algonquin) examines the phenomenon of cannibalism in nature and among humans. With great reviews from The New York Times (Editor's Choice), Boston Globe, Publisher's Weekly, Scientific American and The New Yorker, "Cannibalism" was named a Best Book of the Year by Amazon and was a Goodreads Choice Awards finalist. "Cannibalism" was illustrated by Patricia J. Wynne, renowned artist and Schutt's long-time friend and AMNH colleague.

Schutt is currently finishing up his first solo novel and is also working on a new popular science book about teeth.

Schutt's first book, "Dark Banquet: Blood and the Curious Lives of Blood-Feeding Creatures" garnered rave reviews from the likes of E.O. Wilson and the New York Times. The Library Journal and Amazon.com both named Dark Banquet one of the "Best books of 2008". Additionally, Barnes and Noble selected "Dark Banquet" for its 2008 "Discover Great New Writers" program.

Bill's first novel, "Hell's Gate", (w/ J.R. Finch) was published by William Morrow/HarperCollins in 2016. "Hell's Gate" is the first in a historical-science thriller trilogy featuring R.J. MacCready, the Indiana Jones of zoology. "Hell's Gate" received starred reviews from Publisher's Weekly and Kirkus Reviews and counts James Cameron, Alice Cooper, Clive Cussler, and James Rollins as fans.

Book two in the R.J. MacCready Trilogy "The Himalayan Codex" hit bookshelves in June 2017 with a starred review in Publisher's Weekly, and the "The Darwin Strain" was published in 2019.

Bill Schutt was born in New York City and grew up on Long Island. After graduating from Lindenhurst High School, he attended Southampton College before graduating from C.W. Post with a BA in Biology. Schutt then attended SUNY Geneseo where he earned a Master's Degree in Biology.

Schutt enrolled at Cornell University under the mentorship of John W. Hermanson where he began studying various aspects of anatomy, evolution, and behavior in bats. Initially, Schutt investigated the passive digital lock, a ratchet-like mechanism that allows some bats to hang for extended periods of time without muscle fatigue. Gradually, Bill became more involved in the study of vampire bats - their anatomy, evolution, behavior, and especially, their ability to move efficiently on the ground. Schutt maintained a colony of vampire bats at Cornell for three years. Schutt and his coworkers used the force platform and a hi-speed camera to study the forces generated during flight-initiating jumps by the common vampire bat. After graduating with a Ph.D. from Cornell in 1995, Bill taught for three years at Bloomfield College in New Jersey while simultaneously working on a Post-Doctoral Research Fellowship at the American Museum of Natural History with Nancy Simmons.

In 1998, Bill Schutt accepted a faculty position at Southampton College (Long Island University). In 2005, he transferred to his undergraduate alma mater, LIU-Post, where he was a Professor of Biology (teaching undergraduate courses in Human Anatomy and Physiology, Comparative Anatomy and Vertebrate Paleontology) until he took an early retirement in 2020 (after 22 years at LIU). Bill is now a full-time author and maintains strong ties to the American Museum of Natural History (AMNH), where he is a Research Associate in the Department of Mammalogy.

Bill Schutt has been an active member of the North American Society for Bat Research (NASBR) for 26 years, serving on their Board of Directors for eight years.

Bill lives in New York with his wife and son.

Readers can learn more about Bill Schutt at his website www.billschutt.com and Facebook page (Bill Schutt, author). They can also contact him via email at william.schutt@liu.edu and follow him on Twitter (@BillSchuttBooks) and GoodReads (Bill Schutt, Author).

For Interviews & Media, contact Amanda Dissinger - Senior Publicist, Hachette Book Group, Amanda.Dissinger@hbgusa.com

For Speaking Engagements, contact Ashley Himes at Hachette Speakers Bureau, ashley.himes@hbgusa.com

Agent for nonfiction: Gillian MacKenzie - Gillian MacKenzie Agency - gmackenzie@gmalit.com

Agent for Fiction and Young Readers: Elizabeth Rudnick - Gillian MacKenzie Agency - erudnick@gmalit.com

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Quick-read popular science book, light on pedagogy.

Reviewed in the United States on January 19, 2020

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Easy-read science book, which discusses cannibalism in many species, including Homo sapiens. I did find new-to-me information on types of human cannibalism. Also, it was interesting to read about Columbus, conquistadors, and the Catholic Church using false accusations of cannibalism to dehumanize, enslave and/or exterminate indigenous peoples of the Americas.

I’d read about large-scale, survival cannibalism in China/PRC during the “Great Leap” of 1958-61. But the author glossed over the non-famine, political cannibalism, which took place during Mao’s 1966-76 Cultural Revolution. That is a period rarely spoken about, even in China, and I read only one translated book about those atrocities—best word for said events. Although author avoids the 1960s-70s, he does discuss other rarer types of cannibalism practiced by the Chinese over the past 2500 years.

With both Kindle and Audible versions to hand, I was able to read the beginnings of each Kindle chapter, and then I listened to narrator Tom Perkins read the chapters I chose. Author does a journeyman’s-job explaining Transmissible Spongiform Encephalopathies (TSE) including Kuru, CJD, scrapie, and “Mad Cow Disease.”

Note that there are chapters in this book—such as the upteenth retelling of the Donner family—that didn’t interest me.

8 people found this helpful

Not just about humans

Reviewed in the United States on December 9, 2022

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I was glad to find this book covered the story of cannibalism in many animals, so very infromative and fascinating, as well as easy reading. Don't worry, all those gross human stories are covered too. Maybe even more than I needed to hear...eating your placenta after giving birth??!!

Bill, did you cop any type of buzz from eating placenta?

Reviewed in the United States on July 30, 2018

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Global warming leads to cannibalism? I digest it. Ten minutes of human hunger leads to eating each other. I bought this book to learn about cannibalism in nature. In Larry Niven's book Legacy of Heorot he describes an ecobalance of one top predator. It seems he lives by eating his larval form. When humans kill this top predator, all the larval forms can grow to become apex predators. Also in his book Lucifer's Hammer, Larry describes the starvation cannibalism caused by a meteor strike. After a recovery, the survivors adopt ritual cannibalism to initiate survivors who join the new society. I feel that all crimes should be punishable by death. These deceased, plus those dead by natural causes, should be fed to hogs and sharks. Humans could then eat these animals to solve world hunger. Cannibalism by proxy? However, if TSE's can jump between sheep, minks, chimps , humans etc. perhaps I will rethink my solutions to hunger.

2 people found this helpful

Some of the Best Kind of Popular Science Writing

Reviewed in the United States on December 6, 2017

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This is some of the best kind of popular science writing: fun and fascinatingly gross at points, but never gets bogged own in lurid details. In fact, Bill Schutt makes it his mission to dispel many myths about cannibalism that have been generated in other popular books or news media, which I deeply appreciated. He also puts human cannibalism within a wider context of cannibalism in the natural world, and convincingly argues that it's far more common than you might expect. His almost conversational writing style keeps you entertained and interested when covering some more technical aspects of biology and zoology, but I personally would have preferred a more formal tone. I also think the book could have been a bit longer and spent a little more time on human cannibalism, but then again I suppose there are many other works covering that subject. I doubt, however, that most of those have the same depth of research and scientific knowledge that Schutt brings to bear.

10 people found this helpful

Kindle Customer

Extremely Insightful and Comedically Engaging!

Reviewed in the United States on August 8, 2020

Verified Purchase

If you have any curiosity in regards to taboos or cannibalism, this is the book for you. It's extremely well researched and provides an insane amount of insight. The author has a beautifully dry humor to keep you engaged. It does start a bit slow but I promise it is mind-blowing and it has not prompted me to dive even deeper into this bizarre, yet "perfectly natural" behavior.

10/10 would read again, 10/10 would buy again, 10/10 would zoom meet with the author over tea.

I seriously adored it. I cried when I finished it. Looking for more by the same offer and definitely looking into he recommended reading material. (Eat Thy Neighbor was impossible to put down).

tl;dr U F-ING LOVED IT AND I HATE READING.

One person found this helpful

Informative, occasionally unexpectedly funny, never sensationalizing

Reviewed in the United States on October 11, 2022

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An enjoyable overview of the science associated with cannibalism. The author is sometimes unexpectedly witty, and does a great job of challenging his interview subjects about their conclusions and examining multiple possibilities.

One person found this helpful

Carrie E. Wilson

A perfectly delightful read

Reviewed in the United States on May 22, 2018

Verified Purchase

Mr. Schutt has done a fine job of making a rather unpalatable subject absolutely delicious. As an avid reader of non-fiction, I always enjoy an author who readily & deftly mixes scientific knowledge & a certain smart wit to bring a subject to a wide array of readers. I found myself giggling or just down right laughing out loud at Mr. Schutt's turn of phrase or his way of explaining something. If this gentleman were a professor, I'd take every one of his courses! I thoroughly enjoyed this book. I found it well researched, exciting to read, & I can't wait to read more of Mr. Schutt's work.

3 people found this helpful

Reviewed in the United States on October 15, 2021

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Everything arrived on time and as advertised

One person found this helpful

Top reviews from other countries

Chickpea

A fun and informative read

Reviewed in the United Kingdom on August 8, 2019

Verified Purchase

I bought this book initially out of sheer curiosity. Having done some writing about cannibalism and cultural tabboos at university I was interested to find out just how natural it is to eat one's peers. It turns out, very!

From the first page to the last page, this book is filled with genuinely fascinating revelations and surprising facts about cannibalism across a range of species (including humans), providing a balanced and objective consideration of the practice that effectively challenges Eurocentric ideas around nature and morality.

By no means is this book encouraging you to eat your co-workers, but it does encourage readers to reconsider their preconceptions around cannibalism and learn some interesting science/history along the way.

Honestly one of my all time favourites.

One person found this helpful

Rena

A very interesting read!

Reviewed in Canada on January 25, 2019

Verified Purchase

I quite enjoyed the way that Schutt was able to capture the subject with a sense of humor and light heartedness. Of course, I got a couple of weird looks from people who saw the book title-- however it's not at all violent or gory, as it's all from a scientific and natural point of view. Lots of cool facts that you can drop in conversation, if it ever comes up!

Would highly recommend for anyone who's interested in expanding their knowledge base.

Gérard Denis

A great book about the science (social and natural) of canibalism

Reviewed in Canada on October 12, 2017

Verified Purchase

I enjoyed this book for multiple reasons :
- It is well researched (facts from the litterature and conversations with scientists)
- The writting style of the author is halfway between science paper and casual conversation (easy to read)
- And I've always had a curiosity associated with zoology (I am extremely biased)

Though I must add that I was/am not a big fan of the epilogue, but it didn't affect my appreciation for the book as a whole.

Doc

Out dated and completly lacking any scientific or cultural analysis

Reviewed in the United Kingdom on November 5, 2018

Verified Purchase

The book has great reviews and the publishers have done a good job to give it a lot of publicity. The books is very much about the author, who makes himself out to be knowledgeable and above the academic arguments that surround the subject.
The book fails on every level of analysis. The anthropological, archaeological, and sociological evidence and theoretical approaches that he mentions are well and truly out of date. The author is subjective, and fails to apply any scientific methodology to his analysis - surprising since they guy is meant to have a PhD and works at a natural history museum. The chapter on cannibalism in the future is completely ridiculous. There are far better and more insightful books available. Save your money and buy yourself a good coffee and a donut you won't regret it.

One person found this helpful

Rhona Shaw

Four Stars

Reviewed in Canada on May 1, 2018

Verified Purchase

A very interesting and accessible read for the lay reader. Covers human and non-human practices of cannibalism.

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