- Paperback: 304 pages
- Publisher: Stewart, Tabori and Chang; 1st edition (August 1, 2010)
- Language: English
- ISBN-10: 1584798645
- ISBN-13: 978-1584798644
- Product Dimensions: 8 x 1 x 9 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 281 customer reviews
Amazon Best Sellers Rank:
#157,480 in Books (See Top 100 in Books)
- #169 in Canning & Preserving (Books)
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Paperback – August 1, 2010
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Canning for a New Generation, along with Tart and Sweet, by Kelly Geary and Jessie Knadler, and Preserving with Pomona's Pectin, are the ONLY books I have found that don't have a diabetic coma-inducing ratio of fruit to sugar. The recipes are creative, arranged seasonally in the book, and the photos lovely. I love this book and would recommend it to anyone interested in creative canning and preserving!
As for the recipes themselves, they are wonderful. I did many batches of Spiced Cranberries last autumn, and sent jars all over the US as Christmas gifts and people raved. Also popular were Ginger Pear Preserves. In recent months I've done pickled beets and pickled radishes and I expect them to be just as wonderful as every other recipe I've tried.
Ms. Krissoff lives right here in Atlanta. I am thinking of stalking her and asking for a canning afternoon. She gets it, and while the Ball Blue Book is a canning bible, her recipes are hip and exciting and far beyond the dilly bean.