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Canning and Preserving Your Own Harvest: An Encyclopedia of Country Living Guide Paperback – July 7, 2009
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Top Customer Reviews
I picked this book up from the library - well, technically downloaded from the digital library - and though I did read it cover to cover, I honestly wasn't impressed. I guess there's only so much you can write about canning, but I didn't learn anything & didn't see any new-to-me recipes and I wasn't wowed by the text or the photos.
I give it 3 stars because there's nothing wrong with the book, either, and it's a nice little reference book for how long to blanch a vegetable, for example, but I have to give it 3 stars because you can just as easily google the information.
Most Recent Customer Reviews
This is beyond learning how to pickle. Very interesting recipes that are very tasty. But, for new canners, still have a Ball canning book for the basics.Published 16 days ago by Mary F. Oconnor
wonderful addition to my cook book collection, Thanks for the great deal!Published 21 months ago by Galoot & Gremlin
I like this cookbook, but I was looking for something with a little more "country living style". Still, it is a very nice cookbook/canning book.Published on June 11, 2014 by Catherine L Thomas
Haven't got to try it out yet, waiting on the crops to come. Hoping to learn a lot from this book & reap the benefits.Published on May 31, 2014 by JR
Canning is really fun and I have learned a lot from this book. This book is easy to use and understand.Published on April 27, 2014 by Louise Masingale
Have not gotten to far into it yet but so far it has been very helpful on planning what to plant this year.Published on January 31, 2014 by Jennifer B Sullivan