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Capresso 118.05 EC PRO Espresso and Cappuccino Machine
|Price:||$180.00 + $3.99 shipping|
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- Includes two espresso filters, one for convenience, one for control
- Brews 1 or 2 espressos at a time
- Lets you brew barista style and perfect your technique
- Advanced pump boiler maintains a reservoir of hot water at the perfect
- 15 bar pump provides optimal pressure for rich crema
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|Sold By||Bon-Ton||Amazon.com||Amazon.com||Amazon.com||thehappystore||ModernHome Center TAX FREE|
|Color||Silver||Stainless Steel||Metallic||Silver||Stainless Steel||Red|
|Item Weight||6 lbs||10.37 lbs||3 lbs||20 lbs||15.43 lbs||8.04 lbs|
Featuring an advanced pump boiler system and two filter choices, the commercial-grade Capresso EC PRO Professional Espresso and Cappuccino Machine is the ideal choice for brewing cafe quality espresso and cappuccino at home. The EC PRO is equipped with two filter options that allow coffee lovers at any skill level to prepare barista-quality espresso. The heavy-duty double spout espresso filter, designed for beginners, is convenient and easy to use, brewing one or two espressos at a time. The filter's sieve helps produce an ideal brew quickly and easily, by creating optimal pressure without having to perfect tamp or grind size. Ideal for expert home brewers and those looking to improve their barista skills, the EC PRO's bottomless espresso filter lets users brew barista style. Unlike the double spout filter sieve, the pressure in this sieve is built up based on grind size and tamp. The bottomless sieve produces a richer, thicker crema and a hotter brew because the espresso has less contact with the surfaces of the portafilter. Customer Service Team # 800-767-3554.
Blonding: A very light colored shot may be an indication that more coffee grounds need to be added to the sieve or the grind is too coarse. Alternatively, a shot that is too dark can mean there is too much coffee grounds in the sieve or the grind is too fine. Use a conical burr grinder and experiment to find the perfect grind.
Under-extraction: Occurs when coffee is weak in taste. It can be too coarsely ground or not enough coffee is packed inside the sieve.
Over-extraction: Occurs when boiler water is too hot. There will be a thin, dark crema and the flavor will be harsh and very strong. Ensure Coffee/Steam switch is in the coffee position and always allow the boiler to cool down after steaming.
Channeling: The shot is not flowing evenly in one central stream and is spurting off to the sides. This is caused by uneven tamping. Be sure to place even pressure on the ground coffee when tamping.
Tiger striping: Are the visual effects of a good extraction. The tiger stripes are formed by the contrasting light and dark colors of the crema flowing down the steam of espresso into the cup.
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First off, with this machine and every machine I've used, you have to put a little work into each espresso/coffee drink you make. There is no auto pilot. If you want auto pilot, this is not your machine. This is an entry level/advanced machine. Unlike the Krups, this is of high enough quality build, design and output to use everyday. The handles are well sized and a nice heavy weight! There are two filters included, the bottomless filter and the two cup/beginner filter. It is useful to have two handles, especially because it is suggested you prime the machine each time you use it to bring it up to temperature. You can prime the machine with one handle while you load and tamp the other handle. THIS UNIT DOES INCLUDE an inexpensive but totally functional scoop and tamp. It comes with a pretty good instruction booklet. The water tank in the back is very nicely designed, cleanable..and movable.
The quality of the build is very nice, good looking machine, I would love it if it weighed just a little more, as you do have to brace it sometimes while putting on the handle. I am impressed with the foaming wand, makes VERY fluffy foam. Probably easier to use, and more productive, than even the pro espresso machine I used.
The quality of the espresso is very good and it rivals but does not quite live up to a pro machine. It is rich and not bitter and it is a good temperature. I'm a pretty good packer and I have really yet to get solid crema on the espresso. I am not going to say it's impossible because I haven't experimented with grind variation.
I really like this machine, it gets four stars because of that---but I would have got 5 if the espresso were just a little thicker. I do recommend this machine--because I would not be surprised if it were the best in it's price range. I like its simplicity.
** UPDATE November 19, 2014 almost a year later
Machine is working as good as it did in the beginning. We use it all day everyday--almost totally replaced our drip coffee maker! We are SO satisfied with it and can't really imagine the day without it. Yes, that's coffee addition at its finest! Note: We rarely use the foaming function because we just Don't care for it that much (foam is too time consuming) usually use it with guests who want to be spoiled. For the foam the heating element heats up hotter than for the shot--so not foaming MAY extend the life of the machine. Who knows for sure.
Minus: The pressurized portafilter doesn't cut it for me so I can only make singles. Only one heating element. Cup warmer isn't really doing anything. Not sure the pressure is enough.
Steam is consistent and strong enough for good milk. the bottom tray is also stainless steel. love it. it reaches operating temperature in 30 seconds. sometimes I just used it to purge the water for my cup of tea.
Cons: water is licking where the steaming wand thread is. I fixed this problem by inserting Thermal resistant o-ring rubber. I don't know if it is food safe but it does not contact with milk anyways.
I found they missed o ring for stean wanf so bought o ring and placed it.
Waterstream seems like coming in one spot so it breaks the coffee puck o matter what grind and tamping pounds. It breaks! I preinfused, helpless.
So decrease the star from 5 to 3
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