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Capresso 303.01 4-Cup Espresso and Cappuccino Machine
|Price:||$45.49 + $5.50 shipping|
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- 800-watt espresso and cappuccino machine with 4-cup capacity
- Coffee/steam selector; adjustable coffee strength; swivel frother
- Safety boiler cap with built-in valve; filter holder with protective thumb guard
- Illuminated on/off switch; removable drip tray; dishwasher-safe glass carafe. Please refer the Product Video for any troubleshooting
- Measures 9-3/4 by 7-1/2 by 13-1/4 inches; 1-year limited warranty
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This item Capresso 303.01 4-Cup Espresso and Cappuccino Machine
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|Sold By||Special Gift Box||Amazon.com||Amazon.com||Amazon.com|
|Color||Black||Grey and Black||Black||Stainless Steel|
|Item Dimensions||7.5 x 9.75 x 13.25 in||11 x 8 x 10 in||8.74 x 10.63 x 12.6 in||10.25 x 11.5 x 7.25 in|
|Material Type||Plastic, Stainless Steel||Stainless Steel||Stainless||Stainless Steel|
Experience the full taste of espressos, cappuccinos and lattes. The Capresso 4-Cup Espresso and Cappuccino Machine features an exclusive Coffee/Steam Selector that makes it easy to control both brewing and steaming, allowing the user to adjust coffee strength to their personal taste. A Swivel frother with adjustable steam output allow you to steam large or small amounts of milk in seconds. The powerful steam/boiler reduces warm-up time to under 2 minutes, producing 2 to 4 cappuccinos or lattes in under 5 minutes.
From the Manufacturer
An espresso is a far richer drink with a more intense taste than regular brewed drip coffee. An espresso is normally 1 1/2 to 2 oz. of strong coffee. Espresso should be served immediately after brewing. If the espresso is too strong, you can add hot water. Add sugar to taste.
Water in the Boiler
The water in the boiler of the machine will get hotter during the brewing process. Towards the end of the brewing process the water will be so hot that it would burn your espresso. Therefore you never want to process all the water through the coffee as this will result in a burnt taste.
1 1/2 to 2 oz. of espresso coffee with 3 to 4 oz. of steamed and frothed milk on top. Sprinkle chocolate shavings or cinnamon on top of the milk froth. For a stronger taste increase the amount of coffee. For a milder taste increase the amount of milk.
Foamy layer of milk froth on top of hot milk. Which kind of milk? Skim milk and 1% milk will produce more milk froth than 2% or regular milk.
Cleaning The Frother Nozzle:
Wait until the machine has cooled down. The metal frother pipe may still be hot. Pull the frother nozzle off and thoroughly rinse under warm water. Make sure the nozzle is free of any milk deposits. Replace the frother nozzle. Make sure it is firmly pushed up the frother tube.
De-calcifying every 3 months
Remove the nozzle from the steam pipe. Fill carafe (2 oz. of white vinegar and 6 oz. cold water) and pour into the boiler. Close cap. Insert the filter holder with the basket into the machine and lock the filter holder. Place carafe without the lid under the filter holder on the drip tray. Place an empty cup under the steam pipe. Make sure the coffee/steam selector points to the cup symbol and the steam knob is closed. Turn the machine on and let the solution pass through the filter holder into the machine. With the carafe about ¾-filled, slide the selector to the steam symbol. Pass the solution through the steam pipe. Once steaming has stopped, close the steam knob. Repeat once or twice.
Always unplug the machine before cleaning. Never use scouring agents. Wait until machine has cooled down. Never immerse the machine in water or any other liquid. Never hold the machine under running water. To clean, simply wipe off with a soft, damp cloth.
Clean the Filter Basket
Clean the filter basket, the filter holder, and the glass carafe in a hot water/ mild soap solution. For your convenience, the filter holder, filter basket, and glass carafe can be put in the dishwasher's upper level, away from any heating element. Make sure the holes in the filter basket are free of old coffee deposits.
Clean the Tray
Remove the tray cover and drip tray and clean with hot water/mild soap solution. Replace the tray cover and drip tray and make sure the drip tray is locked in place. Wipe the inner screen with a wet cloth. The screen is located above the filter holder area.
Top Customer Reviews
During the last 20 years, we have had 6 or 7 different espresso machines ranging from $40.00 to $180.00 in price. This one which retails for $105.00 (we paid less on Amazon)is the best. It is easy to use and creates exceptionally good coffee drinks.
A word of caution for any machine you purchase: READ the INSTRUCTIONS. The directions for each machine differ slighty. My caffeine addicted hubby overfilled the water chamber on a very expensive espresso/cappuccino machine and broke it.
The Capresso 303.01 is the machine I would recommend to friends and family. We are extremely happy with this machine.
UPDATE January 2012: We are still loving this machine. After at least twice a daily use (sometimes abuse), it is just starting to act a little tired. The carafe was replaced due to human error. Apparently glass breaks when dropped into a sink. (Amazon had the least expensive replacement.) The steamer is still going strong. Recently I have noticed that the espresso is not brewing quite as hot as it had been for the first 2+ years. Other than that our espresso machine is functioning well. When this machine finally dies, I plan to replace it with another 303.01. The price is currently at an all time low.
UPDATE April 2016: We replaced our last Capresso 303.01 4-Cup Machine (RIP 02/2013-02/2016). There is a new version of the 303.01. IT IS GARBAGE!Read more ›
The espresso is very good, although it does not create much crema. I have had better espresso in Italy, but I really bought this to make cappuccinos with and $59.99 is cheaper than a flight to Florence. It is also very dependent on the type of coffee you use (I purchased Illy's espresso ground in decaf - amazing! I was very, very surprised with the quality of the coffee - yum!).
I became very, very frustrated with the frother, even purchasing an aerolatte frother to see if I could live with that type of froth (btw - I can't. There's nothing like steamed froth). The frother seemed inconsistent at first. Most of that is my lack of experience frothing, which after reading online the various debates and instructions, perhaps the best advise was to buy a gallon of milk and get started because it does take some practice. BUT I had an amazing discovery, and perhaps this will help you too:
1. I took off the plastic attachment and am just now only using the metal wand, and am having very few problems. I just couldn't seem to get the hang of the plastic gizmo which is supposed to make it easier. But the metal wand by itself works great!
2. Start with cold milk and froth first (Don't follow the company's directions of heating the milk first and then frothing. Perhaps this is correct, but I couldn't get a consistent froth - either me or the machine, can't say.).Read more ›
Here are some tips to those negative aspects I have seen reviewed to date here:
The double lock cap is not a problem it is intuitively obvious how to use it. It is placed on in one spot, pushed down (it just sets down really) and then just tightened???
The too cold problem may be that during the milk frothing you don't get the milk warm enough (160+ degrees). Also, it may help to let the espresso start just until it covers the bottom of the carafe then swith to steam for frothing, then switch back to fill carafe to your level. Also clean-up at the end while my almost perfect cafe mcoha sat in my perfect large cup helps cool it off.
To froth go here [...]. I removed the tip from the steamer like one person suggested (it is a rubbery thing that just pulls off) and I made perfect "microfoam", just not enough of it because like an idiot I used a 12 ounce coffee mug instead of a good cheap 20 oz. milk pitcher. I made good foam almost overflowing, but not hot enough. I'll get the thermometer for the next cup.
Also the espresso holder (basket and filter holder) are aluminum. If you don't like aluminum, the basket from a Krups 963/A fits perfectly (a magnet sticks to it, but I don't know what it is made of?).
I use starbucks mocha mix (2 heaping teaspoons seem just about right for 4 cups espresso) for cafe mocha. I may try skinny Caramel Macchiato someday. I'll add updates after I have used it for a while, but initial indications are all positive.
Most Recent Customer Reviews
This is a product liability suit in the making. The cap is extremely difficult to remove due to the pressure build up and once loosened scalds the hand with steam. Read morePublished 4 days ago by Amazon Customer
After making approximately eight 4-shot lattes with the machine over the course of a month of ownership, the delivery of steam was reduced to the point that it would take 6 to 7... Read morePublished 9 days ago by DVB
I'm happy with the Capresso Espresso machine. The espresso is robust with an easy control for strength located upfront. Read morePublished 11 days ago by Tom
This espresso maker is terrible. After about 3 weeks or so, the "on/off" button broke and the froth for the cappuccino was always difficult to make. Read more
It does make espresso so there's nothing wrong with it. It's a little slow to boil compared to others (like Krups). But the footprint is large -- better have a large countertop. Read morePublished 1 month ago by BillAdams
I have to say that at first this machine is great! But over a few months it slowly stopped pulling the correct amount of shots. I decalcified several times over the months. Read morePublished 1 month ago by Ellen Walden
Great quality I have used it for almost a year. (oct 2015), takes seconds to set up and it still makes great tasting coffee and espresso so fast! Read morePublished 1 month ago by Afra
Opened the box and made two cups of coffee, one each morning. On attempting the third cup the knob at the top did not stop and when set at its most sealed point it began to spew... Read morePublished 1 month ago by Michael Ruddy