- Hardcover: 376 pages
- Publisher: Wiley-Blackwell; 1 edition (September 1, 2006)
- Language: English
- ISBN-10: 1405134356
- ISBN-13: 978-1405134354
- Product Dimensions: 6.4 x 0.9 x 9.5 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 3 customer reviews
- Amazon Best Sellers Rank: #2,128,296 in Books (See Top 100 in Books)
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Carbonated Soft Drinks: Formulation and Manufacture 1st Edition
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From the Back Cover
The market for carbonated beverages has grown dramatically overrecent years in most countries, and this growth has requiredchanges in the way factories are run. Like other food products,soft drinks are required to be produced under stringent hygieneconditions. Filling technology has progressed rapidly to meet theneeds of manufacturers and consumers alike. Packaging choices havechanged and there have been improvements in closure design.
This book provides an overview of carbonated soft drinksproduction in the early part of the twenty first century,presenting the latest information on carbonation and fillingmethods. There are also chapters on bottle design, can making,general packaging considerations, production and distribution. Afinal chapter deals with quality assurance, and environmental andlegislative issues. Detailed references provide opportunity forfurther reading in more specialised areas. The book is aimed atgraduates in food science, chemistry, microbiology and engineeringwho are considering a career in the soft drinks industry, as wellas technical staff already employed within the industry andassociated suppliers.
About the Author
Dr David Steen, Consultant to the Beverage Industry, Murcia,Spain
Dr Philip Ashurst, Ashurst and Associates, Consulting Chemiststo the Food Industry, Hereford, UK
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Instead, the text is more about the mechanics and layout of a factory. The discussion includes how the floors should be of a certain composition and strength, to bear the weight of crates of drinks. And those crates might have a strong plastic wrap around them. The nature of the wrap is explained. Another topic is the type of bottling equipment used. It looks like the text is aimed at a mechanical or civil engineer who needs to know typical advice about designing or running such a factory.