Carbquik Baking Biscuit Mix (48oz)
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- 3 lb. Box makes 90 biscuits, just add water
- 90% less carbs than quick
- 2g net carbs per biscuit
- No sugar - high in fiber - low sodium - high in protein
- 9 different recipes on the box
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Low carb baking mix. 3 lb. Box makes 90 biscuits, just add water. 90% less carbs than quick. 2g net carbs per biscuit.
Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Use Carbquik as you would any other baking mix. Several recipes on the box to choose from or go with other traditional baking projects!
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I have made waffles and the cheddar biscuit recipe on the box. The waffles have brought out my old Belgium waffle maker into full force! The cheddar biscuits were amazing too.
The real exciting news though, for low carbers is that eating a huge Belgium waffle that contained 1/2 cup of the baking mix did not knock me out of ketosis. I also checked my blood sugar the next day and it was in the 90's which is good for me. Normally if I am not low carving my blood sugar tends to be just over normal at around 110. I eat low carb to keep my numbers down and to avoid getting diabetes.
I have made waffles for people who are not needing to watch their sugar and they can not tell that they are made from something other than normal high carb baking mix.
I have no digestive upset from eating this baking mix, and neither did my husband.
Thanks for reading my review
I paid full price for this item.
My favorite super easy snack to do right now is add 1/3 cup carbquik and enough water to make dough to a microwavable bowl, then I add whatever I feel like. Garlic powder and cheese for a cheesy biscuit, sweetener and cinnamon for a cinnamon roll, sugar free chocolate chips and caramel for a sweet muffin, just whatever sounds good. Then I microwave it for 2 minutes and it's sooooo good.
1. It turns dark much faster, so if you are using it as a coating to fry foods with, you have to adjust the heat to cook a little longer at a lower temp.
2. If you are using this to thicken soups or sauces, you will need 2-3 times the amount of this mix as you would regular flour baking mix.
3. It can be pretty bland when using for a beer batter or breading, so it is a good idea to add your seasoning directly to the mix so it is not so bland.