Organic Cardamom.
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Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
Amazon's Choicein Coriander Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Coconut Mango Ice Cream with Cardamom
There's nothing like a scoop of homemade ice cream. This coconut mango ice cream recipe is made with real coconut milk, a vibrant mango puree and a generous spoonful of fragrant cardamom.
Directions
1. Slice 1 mango into large chunks. In a food processor, combine mango, honey, lemon juice and 1/4 teaspoon cardamom. Process until smooth, then set aside.
2. In a medium saucepan over low heat, combine milk, coconut milk, heavy cream, sugar, coconut flakes, salt and vanilla bean scrapings. Heat, stirring constantly, until hot but not quite boiling.
3. Add remaining 1 teaspoon cardamom, turn off heat and allow mixture to steep for 10 minutes.
4. Add mango puree from step 1. Pour mixture through a fine-mesh sieve into a large bowl. Cover and refrigerate for at least 4 hours or over night, until completely cool.
5. Freeze in ice cream maker according to manufacturer’s directions. Dice the remaining mango. Serve ice cream with a spoonful of coconut flakes and the diced mango.
Ingredients (cont.)
- 1/4 teaspoon sea salt
- 1 Simply Organic Madagascar Vanilla Bean, scraped
Ingredients:
- 2 large ripe mangos, peeled and pitted, divided
- 2 tablespoons honey
- 2 teaspoons fresh lemon juice
- 1 1/4 teaspoons Simply Organic Cardamom, divided
- 3/4 cup whole milk
- 1 cup canned coconut milk, stirred well to include thick portion from top
- 1/2 cup + 2 tablespoons sugar
- 3/4 cup toasted coconut flakes, plus more for topping
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Bottled SpicesThe pure, delicious flavor of our spices and seasonings bring the goodness of organics to everyday meals. |
Extracts & FlavoringsFrom holiday classics to staples like Pure Madagascar Vanilla Extract - Simply Organic baking essentials help you create exceptional treats for every occasion. Always thoughtfully sourced and certified organic for pure, potent goodness that was meant to be shared. |
Seasoning MixesSimply Organic Seasoning Mixes make it easy to whip up fast, nourishing dishes that really bring the flavor - and really hit the spot. Made with the perfect blend of pure, organic spices, each packet helps you strike the right balance of flavors every time. |
New ProductsLooking for fresh dinner ideas? Get inspired by these delicious new cooking and baking ingredients from Simply Organic. |
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Please try again later.Top reviews from the United States
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Reviewed in the United States on September 13, 2023
Reviewed in the United States on November 23, 2022
This spice is the secret ingredient for a perfect rice pudding, and I also use it to make up my homemade chai batches. It is also just delightful sprinkled onto oatmeal or baked apples.
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Pictured here: Baked cinnamon and cardamom spiced apples, stuffed with dried cranberries and topped with a generous drizzle of homemade violet blossom syrup. 🌸
Recipe-
Slice apples in half and carefully cut out cores to create a 'bowl'. Place a good dollop of your favorite plant based butter in the center (Miyoko's is great, or make your own with the Gentle Chef cookbooks!), and stuff with dried cranberries or raisins. Finish filling the centers to slightly overflowing with brown rice syrup (or other simple sugar type syrup), and sprinkle with a good helping of Ceylon cinnamon and cardamom. Bake at about 400 degrees until apples become soft enough to very easily stick a fork through. Scoop up the syrup from the bottom of the pan, and top apples with the syrup and a little extra sprinkle of spices before serving.
The highest quality of cardamom that I have ever found
Reviewed in the United States on November 23, 2022
The Simply Organic company is well known for their high-quality organic spices packaged in quality glass jars, and I have never been disappointed once by anything I have ever purchased from them. This cardamom in particular is the freshest pre-ground cardamom that I have ever found, and I have tried quite a few different varieties. The only way to get a better flavor is to get the whole pods and grind them yourself.Reviewed in the United States on November 23, 2022
This spice is the secret ingredient for a perfect rice pudding, and I also use it to make up my homemade chai batches. It is also just delightful sprinkled onto oatmeal or baked apples.
----------------------------------------------------------------------
Pictured here: Baked cinnamon and cardamom spiced apples, stuffed with dried cranberries and topped with a generous drizzle of homemade violet blossom syrup. 🌸
Recipe-
Slice apples in half and carefully cut out cores to create a 'bowl'. Place a good dollop of your favorite plant based butter in the center (Miyoko's is great, or make your own with the Gentle Chef cookbooks!), and stuff with dried cranberries or raisins. Finish filling the centers to slightly overflowing with brown rice syrup (or other simple sugar type syrup), and sprinkle with a good helping of Ceylon cinnamon and cardamom. Bake at about 400 degrees until apples become soft enough to very easily stick a fork through. Scoop up the syrup from the bottom of the pan, and top apples with the syrup and a little extra sprinkle of spices before serving.
Images in this review
Reviewed in the United States on June 3, 2023
Reviewed in the United States on May 30, 2023
Top reviews from other countries
Sandra V.
Buen sabor y textura. Recomendado
Reviewed in Mexico on February 23, 2021
