Size: 200 Grams
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Lemon, water, salt
Culinary uses: Our preserved lemons will add flavor to everything from tagines, stews, braises, sauces to vegetables, salads, pastas, sandwiches, meats, poultry , seafood and cocktails, including Bloody Mary's and dirty martinis.. scrape out the pulp and rinse to remove the excess salt. Please do save the pulp you can use in seafood soups and in salad dressings Ingredients: Beldi lemons, water and salt. Refrigerate after opening.
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