Casey Barber is a freelance food writer, author, photographer, good eater, and lifelong Pittsburgh Pirates fan. She is the founder and editor of the critically acclaimed website Good. Food. Stories. (goodfoodstories.com), and her work has appeared in numerous national publications including Gourmet Live, ReadyMade, Today.com, The Kitchn, and DRAFT.
Casey is the author of Pierogi Love: New Takes on an Old-World Comfort Food (Gibbs Smith, 2015) and Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats (Ulysses Press, 2013). She is also the co-writer of Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design (Stewart, Tabori & Chang, 2014).
Casey lives in northern New Jersey with her husband, two cats, and a freezer full of kielbasa, sour cherries... and pierogies. Find out more at caseybarber.com.