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Cassava Flour by Anthony's, 2 pounds (32 Ounce), Batch Tested Gluten-Free

4.4 out of 5 stars 440 customer reviews
Highlights for this product:
  • Low Return Rate: 25% fewer returns than similar products
  • Highly Rated: More than 80% 4 star and 5 star reviews
  • Popular Item: Popular with customers shopping for "cassava flour"
Amazon's Choice Highlights for this product

About the product
  • Premium Cassava Flour Batch Tested and Verified Gluten Free
  • Grown in Brazil, Packed in California
  • Perfect for Gluten-Free Baking and Cooking
  • Packaged in a Resealable 2 pound bag
  • Non-GMO & Natural with No Additives

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  • Cassava Flour by Anthony's, 2 pounds (32 Ounce), Batch Tested Gluten-Free
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Total price: $34.87
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Product Description


About our Premium Cassava Flour:

Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.

Here's a little glimpse into the life of our Cassava - First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony's for packaging into our lovely and vivacious resealable pouches. It's batch Tested and verified Gluten Free.
Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!




Great Wheat Flour Substitute- Cassava Flour can often be substituted in the same proportion as wheat flour in breads, cakes, cookies, and doughs. It can also be added to soups, gravies and sauces as a thickener!

Non-Allergenic - Gluten Free, Grain Free, Nut Free

Low in Calories, Sugar and Fat

Easy To Digest

Cassava Flour Pancakes

Ingredients:

  • 3 eggs
  • 1/4 cup Anthony's Coconut Oil, melted
  • 1/4 cup Anthony's Coconut Sugar
  • 2 tablespoons Anthony's Coconut Flour
  • 1/3 cup Anthony's Cassava Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Instructions:
  1. In a mixing bowl, whisk together the eggs, coconut oil, and coconut sugar.
  2. Add coconut flour, cassava flour, baking soda, and salt; mix well.
  3. Cook pancakes by 2-tablesponfuls on a hot greased griddle until golden brown on each side and cooked through.
  4. Serve and enjoy.

Prep time: 10 minutes

Cook time: 10 minutes

Yield: 8-9 pancake

 

Gluten-Free Vanilla Wafers

Ingredients:

  • 1/3 cup Anthony's Coconut Sugar
  • 1/2 cup cold butter, chopped
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1/2 cup Anthony's Cassava Flour
  • 1-1/2 cups Anthony's Blanched Almond Flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
Instructions:
  1. Preheat oven to 350° Fahrenheit and grease a large baking sheet.
  2. In a mixing bowl, cream together the coconut sugar and butter.
  3. Add egg and vanilla and mix well.
  4. Add cassava flour, almond flour, salt, and baking soda; mix well.
  5. Roll heaping teaspoonfuls of dough into balls and flatten to 1/3" thick on the prepared baking sheet.
  6. Bake for 10-15 minutes.
  7. Cool and enjoy.

Prep time: 20 minutes
Cook time: 15 minutes
Yield: 2 dozen

 

Cassava Flour Bread

Ingredients:
  • 3 eggs
  • 2 egg whites
  • 1/3 cup Anthony's Coconut Oil, melted
  • 1/4 cup almond milk
  • 1 tablespoon maple syrup
  • 3/4 cup Anthony's Cassava Flour
  • 1/4 cup Anthony's Coconut Flour
  • 1/4 teaspoon salt
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon baking soda
Instructions:
  1. Preheat oven to 350° Fahrenheit and grease a 7.5"x3.5" loaf pan.
  2. In a mixing bowl, combine the eggs, egg whites, coconut oil, almond milk, and maple syrup; mix well.
  3. Add cassava flour, coconut flour, salt, apple cider vinegar, and baking soda. Stir until well mixed.
  4. Transfer to prepared loaf pan.
  5. Bake for about 35 minutes.
  6. Cool, cut, and enjoy.

Prep time: 10 minutes
Cook time: 35 minutes
Yield: 1 loaf


Product details

Size: 2lb
  • Product Dimensions: 6 x 2 x 8 inches ; 2 pounds
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • ASIN: B015TNWQ5O
  • UPC: 784672647564
  • Average Customer Review: 4.4 out of 5 stars 440 customer reviews
  • Amazon Best Sellers Rank: #1,029 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


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Customer Reviews

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