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Grown and processed in Brazil, packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.
Here's a little glimpse into the life of our Cassava
First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony's for packaging into our lovely and vivacious resealable pouches. It's batch Tested and verified Gluten Free.
Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!
Great Wheat Flour Substitute- Cassava Flour can often be substituted in the same proportion as wheat flour in breads, cakes, cookies, and doughs. It can also be added to soups, gravies and sauces as a thickener!
Non-Allergenic - Gluten Free, Grain Free, Nut Free
Low in Calories, Sugar and Fat
Easy To Digest
Craving pancakes? Try these amazingly fluffy pancakes made with our cassava flour! You won't believe how perfect they turn out without any gluten or grains!
The coconut sugar sweetener in this recipe lends a slightly crispy exterior to the pancakes and rich, slightly caramelized, yet mild flavor.
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 8-9 pancakes
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 16 brownies
Where is Anthony's Cassava Grown?
Our Cassava is grown in Brazil, and packaged in California.
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