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Comment: This book has already been loved by someone else. It MIGHT have some wear and tear on the edges, have some markings in it, or be an ex-library book. Over-all it is still a good book at a great price! (if it is supposed to contain a CD or access code, that may be missing)
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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes Paperback – August 23, 2011

4.4 out of 5 stars 68 customer reviews

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Frequently Bought Together

  • The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
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  • The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts
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  • Taste of Home: Casseroles: 377 Dishes for Families, Potlucks & Parties
Total price: $40.31
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Editorial Reviews

Review

"I love the Casserole Queens—from their savory lasagna to their caramel bread pudding, this book is full of one-dish recipes that will rock your house!"
—Bobby Flay

"This charming cookbook has hints and tips galore for America's favorite dishes—King Ranch Chicken, Tamale Pie, and Hash Brown Casserole—as well as fabulous casserole innovations like Red Snapper Veracruz, Rockin' Tomatoes Rockefeller, and Granola Oatmeal Bake. The darling Crystal Cook and Sandy Pollock, like modern home ec teachers, instruct with wit and charm (even sharing an apron pattern right off the bat). So get this cookbook, keep it on hand in the kitchen, and never be stumped again for what to bring to a get-together or have for a family meal."
—Martha Hall Foose, author of Screen Doors and Sweet Tea and A Southerly Course

"Crystal and Sandy are such a delight and their recipes offer something for everyone! This book is such a fun read I felt like I was sitting in on a chat with friends."
—Christy Jordan, author of Southern Plate

"In The Casserole Queens Cookbook, Crystal Cook and Sandy Pollock have taken all the culinary triumph, sartorial splendor, and inimitable style of the midcentury and compiled a book of remarkably delicious recipes fit for today’s dinner tables. So tie on the red-cherry apron, spark up the pilot on the Chambers, and prepare to have more fun than you’ve ever had with a 9-by-13-inch baking dish—these queens reign supreme!"
—Matt Lee and Ted Lee, authors of The Lee Bros. Simple Fresh Southern

About the Author

CRYSTAL COOK and SANDY POLLOCK, the Casserole Queens, started their home-delivery business in Austin, Texas, in 2006. They have been featured on Food Network's Throwdown! with Bobby Flay, Bobby Flay Radio on Sirius XM, and other television and radio shows. Visit them at www.CasseroleQueens.com.
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Product Details

  • Paperback: 208 pages
  • Publisher: Clarkson Potter; 1 edition (August 23, 2011)
  • Language: English
  • ISBN-10: 0307717852
  • ISBN-13: 978-0307717856
  • Product Dimensions: 7.4 x 0.6 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (68 customer reviews)
  • Amazon Best Sellers Rank: #258,146 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By wogan TOP 500 REVIEWER on September 3, 2011
Format: Paperback
This casserole cookbook provides some good information regarding this type of dish. Crystal Cook and Sandy Pollock - the casserole queens included about 100 recipes. The book contains some family classics like beef stroganoff and four cheese pasta, savory casserole, such as osso bucco, prime rib, lighter casseroles, and sides, breakfast, desserts and some from scratch recipes including pizza dough and pie dough.

They talk about different casserole dishes/containers, how to make a towel apron, what to have to be prepared both in the pantry and with equipment. They give good simple practical advice such as how to cut calories and freezing tips. There are icons included for the recipes: freezes well, time saving short cuts, vegetarian friendly, Crystal's favorite or story, and also Sandy's. There are only a few pictures of the dishes in a 16 page color section; but these are simple recipes and the missing pictures are not critical to your success.

Our family favorites have been the Spam casserole try it, if you like the taste of ham, you might be surprised at what a good thing Spam is; and the ziti bake, which not only tastes good but also contains 5 cups-1 ½ pounds of zucchini- for those of you with gardens or generous friends. I have also used other varieties of squash successfully.
This is not a book for the confirmed gourmet cook, instead it is a cookbook for those who would like to prepare good wholesome meals, possibly freezing some and have some agreeable family fare.
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Format: Paperback
I just got this book as a gift and I am very grateful. I love a cookbook that you can sit down and read and relate to, rather than one you only use to look up recipes. The writing in this one is great: warm, funny, accessible, and helpful. And the recipes I have tried so far are fun to make and delicious to eat. With all due respect, I think the reviewers who express horror at the ingredients are overreacting. I am a healthy person who is conscious of and concerned with nutritional value and freshness, but these recipes do not frighten me. They are not the healthiest meals I'll make all week, but they do have some nutritional value and they are also about fun, good taste, and togetherness, which I believe add even more value. All things in balance and moderation. Would I make these casseroles every day? No. Would I make them for special occasions? Absolutely!

In fact, I just did. For my husband's birthday, I was stumped. But, as I was reading through the Casserole Queens Cookbook, I got the idea (from the practical tips at the beginning) to get him a Dutch oven and to cook the Beef Burgundy (page 68) in it for his special dinner. That recipe suggests making the Perfect Rice Every Time (page 195) and the Rockin' Tomatoes Rockefeller (page 139) as accompaniments, so I made those, too. We had a wonderful, flavorful dinner full of vegetables and the house smelled divine. Even our 5 year old asked, "What is that AMAZING smell?" It was a lovely family celebration we won't soon forget. Thank you, Casserole Queens!
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Format: Paperback
I haven't tried everything in the cookbook yet, but the Corn Dog Casserole is a hit in my house and it makes great leftovers! The Crescent Roll casserole is also amazing. If you are looking for something healthy and boring, this book is not for you, but if you are looking for some amazing, flavorful, and yummy, this is it!
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Format: Paperback Verified Purchase
This is the Casserole Queens second cookbook. A New York Times, Best Seller, and with high praise from none other than, Bobby Flay, on the cover. The first recipe I tried was the Pile HIgh Frittata. It includes the ingredients based on a Denver Omlette, for the best breakfast casserole I have ever tasted. Shared the recipe with friends and now their all time favorite breakfast casserole too. This book has more of the 9 x 13 casseroles, with several seafood options, and included breakfast casseroles at the end of the book. Homemade cream of mushroom and cream of chicken soups to use in recipes, instead of the canned versions. Bobby Flay loved their savory lasagna and the caramel bread pudding. If you are looking for recipes that will perk up mealtime at your house, this book delivers. Both of their cookbooks make it easy to make a great family meal, put a casserole in the freezer for another day and allow you to make enough food to share with a family member that may not be able to cook for themselves. With the dietary notes, pretty much solves all the cooking challenges cooking for family presents.
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I really liked this cookbook it was an Amazon recommendation after purchasing The Pioneer Woman cookbook. I really like all the different types of dishes they included as well as all the freezing tips and tricks.
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I originally purchased this book at the school book fair. It has some great easy recipes to suit even picky eaters. It's my go to casserole cookbook. I've recommended this book over and over to friends,and even gave it as a house warming gift.
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Format: Paperback
This book has languished on my shelves for a few years. I didn't find anything work cooking years ago and pulled it off the shelf to give it a good look again. The recipes call for way too much processed food. Lots of cream of something soup, frozen broccoli, and other stuff that I just wouldn't buy or serve to my family.
It's time to cull some of my cookbooks and this one won't make the cut.
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