By Sherry Everett
I love cooking with a cast iron skillet so when I saw this cookbook, I grabbed it. It contains wonderful, delicious recipes. So far, I've made the Spinach Stuffed Sundried Tomato Chicken, Dijon and Wine Roasted Chicken, the Creamy Basil Flank Steak and the Cajun Shrimp Alfredo and they were all delicious. I can't wait to try the Lemony Wild Mushroom and Broccoli Pasta and the Cider Baked Pork and Apples. I also liked learning the best way to clean and preserve cast iron skillets. You simply have to get this cookbook!