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Cast Iron, Cast On: Cooking and Knitting Through the Seasons Paperback – October 1, 2015
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Top customer reviews
Not only that, the pattern uses increase stitches that I've never heard of, and that do not have any reference in major knitting reference books.
Was going to donate to library, threw in garbage recycle instead.
Wouldn't even bother with one star, but when I tried to go lower, I was deleted.
-Many are gluten-free or could be easily adapted with a small tweak
-The seasonal/local focus is right in line with how I eat, yet the recipes offer new ideas from what I usually do. Sometimes, a little bit different is better than wildly different!
-Pretty pictures, always nice!