This pan worked very well once I dialed in the temperature on my stove. As long as you use melted butter/cooking oil before every batch sticking was not an issue, and it cooked fairly evenly on my electric stovetop, which definitely has hotspots.
Only the bottom of the pan is enameled, and the cast iron top appeared to be raw when received. I didn't mind this, but do expect to have to season the cast iron before use.
Also, despite what the description says, this pan is definitely not dishwasher safe since it is not fully enameled.
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