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Catskill Craftsmen 20-Inch Pro Series Reversible Cutting Board with Groove
|Price:||$40.59 & FREE Shipping. Details|
|You Save:||$4.59 (10%)|
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- Dimensions: 20 Inches Wide by 16 Inches Deep by 1-1/2 Inches Thick
- Edge Grain with Oiled Finish
- Juice groove on one side, plain on the other
- Made in the USA
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This item Catskill Craftsmen 20-Inch Pro Series Reversible Cutting Board with Groove
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|Sold By||Amazon.com||Quality Sourced Products||ITC Industries||Amazon.com||Chef Remi||Amazon.com|
|Item Dimensions||16 x 20 x 1.5 in||15 x 19 x 1 in||13.5 x 17.5 x 0.75 in||8 x 12 x 1 in||0.7 x 17 x 10.25 in||1.25 x 18 x 12 in|
|Material Type||Wood||Wood||Bamboo||Maple||rubber wood||Maple|
Catskill's Professional Cutting Board Series was created for the specific challenges faced by today's professional and semi-professional chefs and yet fit perfectly into any kitchen, commercial or residential. The perfect size for any kitchen, whether its at the restaurant or back at home. The inch-and-a-half thick design guarantees a long life under even the most grueling of work loads. Featuring a deep juice groove and a plain reversible side, these boards are sure to assist with any food preparation. Manufactured in the USA from North American Hardwood.
Top Customer Reviews
UPDATE - After using the board a few times I can see what other reviewers mean. This is a good work surface, but I would NOT prep food directly on the board as it is very rough and requires regular oiling. I would worry about splinters getting into the food. For my purposes it works well, but it is expensive for the quality.
I had to vigorously sand this board twice to get it smooth like any other board. For this price, I think this board should come pre-sanded.
Do yourself a favor and get some board oil, and this will last you a very long time
I would suggest this board be used for vegetables, mixing and food prep, but due to it's massive size and being wood, I would not suggest using it to cut raw meat. You can certainly carve a cooked chicken, turkey, roast or other large piece of meat with ease, but you won't be able to get this thing in the sink.
I have two of these boards and think they're fantastic. It's a great work surface, is extremely solid and looks good. It is a bit pricey, but with proper care, I doubt it will ever have to be replaced.