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CAULIPOWER pizza has real cauliflower in the crust. CAULIPOWER is delicious, nutritious, and also just happens to have 50% less sugar than leading gluten-free pizzas. So eat your veggies. And by that we mean, enjoy your pizza!
CAULIPOWER frozen pizzas are made with real cauliflower and are naturally gluten-free, meaning they can be enjoyed by just about everyone. Our ready-to-cook pizzas (Three Cheese, Veggie, and Margherita) and our plain cauliflower crust have less than half the sugar of leading gluten-free pizzas, are lower in calories, sugar and fat, and are naturally nutrient-rich. There’s a reason CAULIPOWER is the #1 gluten free pizza in the country!
The short answer is OMG, cauliflower is awesome! But chances are, you’re hungry (sorry) for more info than that.
The longer version is that cauliflower delivers some heavy-hitting nutrients. It’s full of antioxidants like vitamin C and manganese, and even has phytonutrients, vitamin K, and omega-3.
In other words, cauliflower brings a lot to the table. Which is why we called ourselves CAULIPOWER.
See what we did there?
Mouth-watering mix of mozzarella, white cheddar and parmesan atop our special blend of spices, extra-virgin olive oil, and garlic that make up our zesty signature sauce. Three+ reasons to say yes, yes, yes to our Three-Cheese Pizza.
Ripe red, yellow and green peppers top a thick bed of melty mozzarella cheese and rich, savory sauce made with vine-ripened tomatoes, garlic, extra virgin olive oil and spices.
Our take on the classic Margherita pizza. Freshly diced vine-ripened tomatoes atop a generous helping of mozzarella cheese, extra virgin olive oil, garlic and spices combined to make Margherita pizza perfection.
IT'S BETTER! Our pizza crust is naturally gluten-free, and lower in calories, carbs, fats and sugar. The CAULIPOWER products are created for anyone who isn't willing to sacrifice taste.
Describe your product in 3 words.
Cauliflower Pizza Crust
How did you come up with the idea for this product?
As the mom of two boys with Celiac - an autoimmune disease leaving their bodies unable to process gluten - I tried desperately to find nutritious, gluten-free options that weren’t filled with fat, sugar, salt and calories. Frustrated, I turned to a like-minded community of healthy hackers and stumbled upon recipes (lots of them) for cauliflower crust pizza. My creation tasted just fine, but it looked awful, my kitchen was a disaster and I had spent 90 minutes I didn’t have making a pizza crust! I figured I probably wasn’t alone and, so, left my job to create CAULIPOWER.
What makes your product special?
While CAULIPOWER is a healthy meal solution for families, it can also be ideal for consumers that require to eat gluten-free. It's designed to be lower in sodium, calories and sugar than traditional frozen pizzas. And of course, it's made from cauliflower!
What has been the best part of your startup experience?
Creating these products for and with my sons. I tested CAULIPOWER with my focus group of two outspoken young boys (the ultimate test for pizza) and it passed with flying colors. Now that’s a powerful recipe – CAULIPOWERful.
Flavor: Plain Crust | Size: 8-Pack
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Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). Contains: Eggs
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