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Caviart Award-winning VEGAN Caviar - Black Seaweed Flavor 3.5 oz (Black Caviart)
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Brand | Caviart |
Flavor | Black Caviart |
Weight | 3.5 Ounces |
Package Weight | 0.14 Kilograms |
Package Information | Can |
About this item
- Best-selling vegan caviar in Europe - designed as a cruelty-free SUBSTITUTE for beluga caviar, small black beads have a clean, briny taste
- Gluten-free, cholesterol-free, sustainable seaweed-based caviar - contains NO fish or animal products OR SOY
- Will not discolor food, can be used in hot and cold dishes - Long shelf-life, lasts 3 months after opening
- Award-winning taste, preferred by top gourmet vegan chefs of Europe
- Made in Denmark
Frequently bought together
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Product Description
Cavi-art with its clean, slightly salty taste, has endless applications. It will add just the right finishing touch to many dishes. Great with canapés and appetizers. This vegan caviar is made with seaweed.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 1.7 x 1.7 x 1.7 inches; 3.5 Ounces
- UPC : 186124000048
- Manufacturer : Caviart
- ASIN : B00XBOA3QS
- Best Sellers Rank: #28,067 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- Customer Reviews:
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Customer reviews
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Reviewed in the United States on August 6, 2019
Top reviews from the United States
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*First impresssion, the size of the container is generous, when comparing to my usual grocery store shelf (real) caviar. I like the premium quality looking packaging of this as well, it’s very appealing.
*Opening the container, I was pleasantly surprised to see that the product is NOT liquidy as some reviewers mentioned. Just like real caviar, it’s a solid product. Visual appeal, this looks like the real thing.
*Aroma: there is no chemical smell as another reviewer insinuated. It doesn’t smell awkward or bad.
*Solidarity: scooped just as I would real caviar, and it holds it shape very nicely. Perfect little “eggs” that are uniform in shape.
*Taste: here’s the real test! Perfect little “eggs” that feel pleasant on the palate (very nice smooth texture!), that gently *pop* with a pleasant lightly salted flavor. No weird aftertaste.
*Final thoughts: I LOVE this product, even better than the real thing, and I HIGHLY recommend it! This is not a novelty product, it is an amazing substitute to a vegetarian or vegan lifestyle. I’m absolutely amazed at how some of these companies put out such fantastic flavorful plant based products that are so similar, if not better, than the real thing.

By Vanessa C. on August 6, 2019
*First impresssion, the size of the container is generous, when comparing to my usual grocery store shelf (real) caviar. I like the premium quality looking packaging of this as well, it’s very appealing.
*Opening the container, I was pleasantly surprised to see that the product is NOT liquidy as some reviewers mentioned. Just like real caviar, it’s a solid product. Visual appeal, this looks like the real thing.
*Aroma: there is no chemical smell as another reviewer insinuated. It doesn’t smell awkward or bad.
*Solidarity: scooped just as I would real caviar, and it holds it shape very nicely. Perfect little “eggs” that are uniform in shape.
*Taste: here’s the real test! Perfect little “eggs” that feel pleasant on the palate (very nice smooth texture!), that gently *pop* with a pleasant lightly salted flavor. No weird aftertaste.
*Final thoughts: I LOVE this product, even better than the real thing, and I HIGHLY recommend it! This is not a novelty product, it is an amazing substitute to a vegetarian or vegan lifestyle. I’m absolutely amazed at how some of these companies put out such fantastic flavorful plant based products that are so similar, if not better, than the real thing.








I recommend that you give it a try. If you're a snob, you'll probably be a snob about it. If you're open to new ideas and flavor experiences, I bet you'll love it!
If you are expecting exactly the same as fish roe, you might find this product less salty and with less of that distinctive fresh ocean umami. It does have a great fresh taste and texture very close to caviar, just not quite as intense.
I have eaten it with salmon steaks, chopped boiled eggs, and even with a bit of brie on crackers. I am sure it will go well with lots of other dishes. I think it's actually more flexible than real roe because it's not quite as intense in flavor. Can be overwhelmed though - sour cream with the chopped eggs was too much for it.
Overall I am soo happy to have found something that really reminds me of eating fish roe when I was much younger, but without all the issues of how roe is harvested etc.
A miracle product!

By Jessie Violet on January 15, 2022
A miracle product!


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