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Cedarlane Eggplant Parmesan is the perfect choice for those looking for naturally delicious and easy to prepare meals. Our Eggplant Parmesan is made of lightly roasted vegetables (zucchini, bell pepper, and onion) and natural cheeses layered between slices of baked eggplant (not fried!) and drenched with a delicious sun-dried tomato sauce. The perfect combination: great tasting and naturally good.
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Eggplant, Crushed Whole Tomatoes, Tomato Puree, Onion, Rennetless Mozzarella Cheese, Rennetless Ricotta Cheese, Bread Crumbs (Wheat Flour, Water, Barley Malt, Salt), Zucchini, Sundried Tomatoes, Green Bell Pepper, Rennetless Parmesan Cheese, Red Bell Pepper, Carrots, Wildflower Honey, Olive Oil, Herbs and Spices, Sea Salt.
Keep frozen until ready to heat.
Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5 1/2 - 6 minutes or until hot. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time).
Preheat oven to 350 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes.
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