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Celiac Disease (Newly Revised and Updated): A Hidden Epidemic Paperback – August 1, 2010

4.7 out of 5 stars 221 ratings

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Editorial Reviews

Review

“The book the celiac world has needed all along.” — Gluten Intolerance Group Newsletter

“The definitive resource for every celiac, those yet to be diagnosed, and their families. Comprehensive and concise, yet easy to understand. This is a must-have book.” — Elaine Monarch, Executive Director, Celiac Disease Foundation

“Easy to read . . . full of common sense and suggestions that go to the heart of celiac concerns.” — Gluten-Free Living

“An exceptionally complete yet easy to read guide to celiac disease and strategies for living with it successfully. . . . Highly Recommended.” — ChildrenWithDiabetes.com

“A must-read for those with celiac disease and anyone with suspect symptoms (gastrointestinal complaints, anemia, fatigue, headaches, joint pain, etc.)....If you buy just one medical book about celiac disease, make it this one.” — Living Without

“Useful, in-depth information for sufferers. . . . This book is important for consumer health libraries and consumer health collections in public libraries.” — Library Journal

“Best consumer health books of 2006” — Library Journal

From the Back Cover

A must-read for anyone with gluten intolerance, food sensitivities, a “nervous” stomach, or chronic fatigue

Do you suffer from gastrointestinal complaints, fatigue, headaches, joint pain, anemia, and/or itchy skin conditions? Have you diagnosed yourself with a food allergy, or consulted numerous doctors and been prescribed drugs and diets that have only temporarily alleviated some symptoms? If so, you may have celiac disease, a hereditary autoimmune condition triggered by gluten, a protein found in wheat, rye, and barley. Gluten damages the lining of the small intestine so that it cannot properly absorb food. Without essential nutrients, the entire body begins to suffer. The disease affects nearly one in every hundred people—85 percent of whom remain undiagnosed and untreated. Complications from celiac disease include infertility, liver disease, depression, other autoimmune diseases (such as Type 1 diabetes and thyroid disease), and even cancer.

The answer to your medical problems may lie in this book. Dr. Peter H. R. Green, director of the Celiac Disease Center at Columbia University and internationally renowned expert on the disease, together with Rory Jones, an acclaimed medical writer who was diagnosed with the disease in 1998, have written the ultimate guide on how celiac disease is properly diagnosed, treated, and managed.

This revised edition includes:

  • The latest medical research on celiac disease, gluten intolerance, and gluten sensitivity
  • An entire section on coping with the psychological aspects of living with a chronic illness and following a gluten-free diet
  • New guidelines on testing, and the most recent scientific research toward a cure
  • An updated guide to ingredients and safe grains, gluten-free manufacturers, and national and international support groups . . . and more!

 

Only $5.95 a month for the first 4 months on Audible. Limited-time only.

Product details

  • Publisher ‏ : ‎ William Morrow Paperbacks; Revised, Update edition (August 1, 2010)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 368 pages
  • ISBN-10 ‏ : ‎ 0060766948
  • ISBN-13 ‏ : ‎ 978-0060766948
  • Item Weight ‏ : ‎ 9.6 ounces
  • Dimensions ‏ : ‎ 1 x 5.2 x 7.9 inches
  • Customer Reviews:
    4.7 out of 5 stars 221 ratings

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Peter H.R. Green, M.D., is the director of the Celiac Disease Center at Columbia University. He is the Ivan and Phyllis Seidenberg Professor of Medicine at the College of Physicians and Surgeons, Columbia University and attending physician at the Columbia University Medical Center (New York-Presbyterian Hospital). Celiac disease has been his focus for the last 25 years, with equal concentration on patient care and research. He is the co-author of Celiac Disease: A Hidden Epidemic and Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-Free Life.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
221 global ratings

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5.0 out of 5 stars Great resource for newly diagnosed
By Christina on June 20, 2019
My toddler daughter was diagnosed 6 weeks ago with celiac disease (she also has type 1 diabetes) and I’ve sought additional information beyond the worksheets given to us from the pediatric gastroenterologist & nutritionist. This book is packed with all of the science and symptoms of celiac and even chapters on myths (extremely helpful given the excess of misinformation on the internet) and where to buy things in stores or online. I appreciate the way it’s written because it’s like an approachable doctor is giving you everything you need to know. Also given our circumstances I’m very appreciative of the chapter and other notes regarding type 1 and celiac. I would recommend this book to anyone diagnosed.
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Top reviews from other countries

QT
2.0 out of 5 stars Too many postulations, if's, buts and maybes
Reviewed in the United Kingdom 🇬🇧 on December 19, 2017
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Andirae
5.0 out of 5 stars Very informative
Reviewed in Canada 🇨🇦 on February 2, 2018
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alain pepin
5.0 out of 5 stars Five Stars
Reviewed in Canada 🇨🇦 on April 2, 2018
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Janice D.
5.0 out of 5 stars Great book! Informative
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Kristine Wallace
5.0 out of 5 stars Good read
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