Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.

  • List Price: $12.99
  • Save: $2.49 (19%)
FREE Shipping on orders with at least $25 of books.
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Celiac Disease: Safe/Unsa... has been added to your Cart
FREE Shipping on orders over $25.
Condition: Used: Good
Comment: PLEASE READ FULL DESCRIPTION -USED GOOD- This book has been read and may show wear to the cover and or pages. There may be some dog-eared pages. In some cases the internal pages may contain highlighting/margin notes/underlining or any combination of these markings. The binding will be secure in all cases. This is a good reading and studying copy and has been verified that all pages are legible and intact. If the book contained a CD it is not guaranteed to still be included. All items are packed and shipped from the Amazon warehouse.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet Paperback – July 25, 2010

4.4 out of 5 stars 24 customer reviews

See all 4 formats and editions Hide other formats and editions
Price
New from Used from
Kindle
"Please retry"
Paperback
"Please retry"
$10.50
$8.64 $0.01

Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch by Samantha Seneviratne
"Gluten-Free for Good" by Samantha Seneviratne
A brightly photographed cookbook with 100 easy recipes that take the guesswork out of going gluten-free. Learn more | See related books
$10.50 FREE Shipping on orders with at least $25 of books. In Stock. Ships from and sold by Amazon.com. Gift-wrap available.
click to open popover

Frequently Bought Together

  • Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet
  • +
  • The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
  • +
  • The Gluten-Free Bible
Total price: $31.29
Buy the selected items together

Editorial Reviews

Review

"This book is a must-have for anyone living with Celiac Disease. It contains a wealth of extremely valuable information, unknown to most health care practitioners. This book is filled with tips and tricks that can help patients avoid a great deal of pain and suffering. It is also a useful gift for friends and family of Celiac sufferers as it can help them understand the complexity and repercussions of the disease." --Dr. A. Lepage-Chaumont, N.D. Doctor of Naturopathic Medicine Pure Med Naturopathic Centre

Karr's "Celiac Disease" chosen as a "Paperback Hero: Books That Inspire Healthy Living" -- Vista Magazine

From the Publisher

The most comprehensive and accurate safe/unsafe list available, this small pocket guide is an essential tool in managing a gluten free diet. The small format makes it is easy to carry anywhere and includes a section where the user can add their own notes, allowing them to keep personal notes and critical information in one place. No Celiac will want to go without this handy guide, and certainly never do any grocery shopping without it. Expanded from the original guide "Gluten Safe & Unsafe Ingredient List: The Fundamental Pocket Guide For Celiacs", this version includes an added section providing creative ideas and some moral support in transitioning to a gluten free lifestyle.
NO_CONTENT_IN_FEATURE

The latest book club pick from Oprah
"The Underground Railroad" by Colson Whitehead is a magnificent novel chronicling a young slave's adventures as she makes a desperate bid for freedom in the antebellum South. See more

Product Details

  • Paperback: 96 pages
  • Publisher: BLACK WAVE PUBLISHING (July 25, 2010)
  • Language: English
  • ISBN-10: 0981319874
  • ISBN-13: 978-0981319872
  • Product Dimensions: 5.2 x 0.2 x 8 inches
  • Shipping Weight: 5.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #158,332 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
As a newly diagnosed Celiac, I didn't know where to begin. This book has been a lifesaver for me at grocery stores and restaurants. I haven't even had a chance to read the full book yet, but the middle section that lists pages and pages of ingredients and whether or not they are safe - this is my saving grace! This book is slim and compact and I keep this book in my purse at all times. If you are newly diagnosed, you are probably overwhelmed with the amount of reading and research needed, just as I am. This book is a great place to start, just for that ingredient list alone.
Comment 9 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is a must have if you have celiac. It has a very precise list of what you can and can not eat. It is broken down by each ingredient. I used it a lot when I was first reading labels and was like what is that? Can I have that? This is a great book to always have on hand. I also have The first year: Celiac Disease and I would recommend having this one too since it goes into more detail and shows the emotional side and stress of having this disease, but gives a lot of encouragement with medical information. Both are very good and should be bought together. IF you can only buy one start with this one so you can at least know what you can and cant eat.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Lots of books on gluten nowadays - I guarantee this will be the one you use day in and day out! Good information, lots of tips, really useful for everybody around the gluten intolerant person too. It's short, sweet, to the point and seriously convenient. For the price of 2 magazines you are buying guaranteed safety that you can carry around with you everywhere, forget "it's a good buy", I'd say it's an outright necessity if you have Celiac
Comment 4 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
Lifts my spirits up. At onset, news of having the disease is a tremendous upset, hard to absorb--like eating wheat, almost!😊 Now I feel maybe I will be able to cope with the new diet. Been suffering when eating wheat, but am on the mend and upbeat. Book helped me get there!
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This one book has been the most helpful to Me. This book lets You know what You can eat and what You can not,it makes buying gluten free easy. It is small enough to fit in Your purse when you go food shopping, and You can refer to it before buying.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
Thank you to "Gluten Diva" for the info on this book.
this is an extremely helpful book.
Wish I had it when I was first diagnosed!
I will be needed more copies so I can carry
this one in my purse when I go to the store.
Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
Amazon was great to allow me to return the e-book. As a reference book it was not formatted for the Kindle version 3.1 (generation 3) with page numbers. In the text it kept referring to page 24 or notes in the index and I could never find those pages. Using search, it only listed the texts referring to page 24. In addition the lists of ingredients went on forever, which would normally be great, but I could not for the life of me figure out if they were prohibited or not. By chemical names like calcium chloride it was easy to know that did not contain gluten but many other names were mystifying. At the alphabetical end of some lists there were notes of what types of names might have gluten. I bet the paper book is the best buy until someone makes this e-book usable.
1 Comment 7 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition
Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet

As I grew older, My tummy was growing outward, and eating a roll or a slice of bread would swell my belly like I had swallowed footballs. My Triglycerides were high, and a test for Celiacs was negative at the HMO. I was diagnosed as diabetic, and I felt tired and sluggish all the time. Everything hurt. My brain was foggy. My doctor shrugged, and said "Quit eating bread will lower your triglycerides."

I read Jaqui Karr's book, and followed the dietary suggestions. I immediately lost pounds of belly flab, and gained an inch in height....I could stand straighter. My diffuse pain was gone, and in time, could fit my (40 year old) high school bell bottoms. Even my butt got smaller. I eat food, and not bloat out like a goat belly. Jaqui Karr writes in a clear, concise manner, with easy to follow directions. My triglycerides lowered, and my doctor said I am no longer diabetic. Since then, I have learned that hundreds of maladies can be connected to wheat/gluten consumption. Jaqui's books are life savers.
Comment One person found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Set up an Amazon Giveaway

Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Celiac Disease: Safe/Unsafe Food List and Essential Information On Living With A Gluten Free Diet