This recipe booklet and DVD include recipes for a variety of salsas from mild to extra spicy using chile güero, chile de arbol, chile jalapeño and chile serrano. Snack and appetizer recipes cover guacamole, chicken flautas, sopes, and chile poblano with queso fresco. The booklet is 4¾ X 4¾ to easily fit in your recipe box, and the DVD provides step-by-step narrated photo instructions. They are packaged together in an eco-friendly no-waste case.
About the Actor
For over 50 years, in preparing meals for her family of 7 children and 11 grandchildren, Celia has perfected traditional Mexican recipes rooted in her home state of Durango, Mexico, updating them with affordable ingredients readily available in local food markets while retaining authentic Mexican textures and flavors.