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Celtic Sea Salt Bag, Light Grey, 5 Pound
- The original brand - doctor recommended Celtic Sea Salt
- Naturally lower in sodium than table salt
- Certified kosher and more nutritious than table salt
- Quality certified and exquisite taste
- Exquisite taste savored by chefs
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Top Customer Reviews
Helpful Notes: This salt arrives in a large, sealed plastic bag. It is rather moist, but that is no problem. I prefer to buy the coarse ground purely because of the price. I use this salt in three ways: in a sea salt grinder for the table, finer ground for baking, and naturally coarse for cooking. For the grinder, I highly recommend the Kyocera Ceramic Fine Mill, White Top, which I also purchased from Amazon. It handles this moist, course salt beautifully and never clogs or rusts, even in the humid South. No need for drying, just fill up the grinder with salt straight from the bag. For baking, I lay out some salt on a baking sheet to dry a bit, then grind it in a spice grinder. I then store it in a small glass jar. For general cooking, I like to use a salt cellar that I keep next to the stove. I just grab a pinch or spoonful as I need it. It dries out naturally a bit as it sits. I store the remaining salt in a large glass jar and take out what I need when I need it.Read more ›
Of course it's not normal, as it goes against everything that he was "taught" (basically TOLD) by whatever medical school he went to. Really it's the Pharmacological industry that passes on this type of GARBAGE to these schools and enforces them as part of their curriculum. Unfortunately your body doesn't get the proper cholesterol levels that it needs and then you have to be put on "statin" cholesterol drug that don't cure the problem (only masks the real issues), and then you're on a "maintenance program" paying these Pharmacological thieves that eventually worsens your health condition and then kills you. But I didn't know that until I did my own research (which is something that all of us should be doing anyway).
In the beginning, I honestly didn't trust guys like Dr. Joel Wallach, Dr.Read more ›
When used in grilling, I use it as part of my rubs. The course grains slowly dissolve as the meat or vegetables are cooking, giving the dish a dice even salt spread. It works so much better. I use to use only Kosher salt for these rubs but have more or less replaced the Kosher with this product.
I do not serve it on the table as it will indeed muck up a salt grinder. The few times I have used it, I have ground it up in a ceramic mortar bowel and severe it in small salt cellars.
This is a good product and I am glad I started using the stuff. As far as I can tell, this is a pretty good price it is being offered at here.
Most Recent Customer Reviews
I love this salt, but the only downside is that it is a huge bag and doesn't reseal :( so bf I open it I need to find something to store so much salt in. Read morePublished 10 days ago by Chelsea Howard
I first heard about this sea salt in the book, "Real Food", by Nina Planck, who touted its health benefits and delicious taste. Read morePublished 11 days ago by Kris H.
This stuff is fantastic. It is amazing how something as simple as changing out salt can improve the flavor of your favorite recipes, but it's true. Read morePublished 12 days ago by Melissa stadler
it builds up moisture in the bag, and gets sticky and then its not usable. only for cooking.Published 28 days ago by Robert D Slay