Celtic Sea Salt Perfect Pickler Vegetable Pickling Kit Combo with extra 1 lb of Salt
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- Seals out air to induce a naturally probiotic world
- Cultures in a clear jar - watch the pickling action *jars not included
- Odor-free fermenting! Wild fermentation - no cultures to add
- Pickles done in 4 days - sauerkraut in 10 days
- Store pickles in the same jar - no emptying needed
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Makes the transformation of vegetables into pickles easy and fun! Pickled vegetables, also known as live-cultured foods, are alive with probiotic bacteria that offer a wide array of health benefits, including improved digestion, enhanced immunity, and improved intestinal health! Live-cultured vegetables are a part of the diets of many of the world's most long-lived people. Adding cultured vegetables to your diet is easy and inexpensive with the Perfect Pickler. The Perfect Pickler works through a low-salt fermentation method that uses just a bit of Celtic Sea Salt Brand salt, spring water, vegetables, herbs, and spices. Unlike most store-bought pickles that are fermented with vinegar and contain refined sugars, homemade pickles made in the Perfect Pickler are alive with friendly microflora, great for the digestive system, and bursting with vitamins, minerals, and life-giving enzymes. You can make old-world style pickles right on your kitchen countertop in only four days!! This Perfect Pickler kit comes with a lid assembly, spacer cup, Light Grey Celtic sea salt (1/4 lb. resealable bag), and instruction book (with recipes). Works with any wide-mouth glass jar. This combo package includes an extra 1 lb bag of Celtic Sea Salt, course grind. That's enough salt to make 4 extra batches.