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The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook Paperback – November, 1999

4.5 out of 5 stars 2 customer reviews

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Editorial Reviews

Review

"The classic New York seafood house is still the magnificent Grand Central Oyster Bar & Restaurant...."- -- Food and Wine

From the Publisher

In this paperback edition there are more than 200 recipes, which have delighted guests of the "Grand Central Oyster Bar and Seafood Restaurant" since it first opened in 1913. These recipes have distinguished the Grand Central Oyster Bar and Seafood Restaurant as one of the nation's premiere dining establishments, and hence the restaurant has been recognized with a James Beard Award for 1999.

Oyster Bar specialties such as oyster pan roast, the restaurant's unique bouillabaisse, a turbot and salmon ensemble, lobster thermidor, and Maryland oyster fritters are featured in the easy-to-follow recipes.

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Product Details

  • Paperback: 361 pages
  • Publisher: Stewart Tabori & Chang; Revised edition (November 1999)
  • Language: English
  • ISBN-10: 1556709722
  • ISBN-13: 978-1556709722
  • Product Dimensions: 0.8 x 8.5 x 10.5 inches
  • Shipping Weight: 2.6 pounds
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,269,797 in Books (See Top 100 in Books)

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If this cookbook had been properly edited, it would rate closer to 5 stars. It is an excellent seafood book in general
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What a great book and I love oysters which make a great combination.
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