This variety of coconut oil is not as widely available because it involves a more extensive and complicated processing method.
Centrifuge-extracted coconut oil is made by first pressing the fresh, white coconut meat to obtain coconut cream. This cream is approximately 40% oil. The pressing should be done on a special machine where both the pressing plate and the sleeve are cooled by chilled water.
Next, the cream is concentrated, using a centrifuge, to yield a higher and higher percentage of oil while the proteins and water soluble substances are separated out. All moisture, fiber, and proteins can be removed without the use of heat.
This coconut oil has a light coconut flavor that is very mild and smooth. It is typically revered as one of the highest quality coconut oils and should always be labeled as virgin coconut oil.
Wilderness Family Naturals’ Organic Centrifuge-Extracted Coconut Oil ranks among the top coconut oils in the United States for quality. Close monitoring ensures that temperatures never exceed 104°F throughout the entire production process.
Our centrifuged, virgin coconut oil is creamy, smooth, and pure white when in a semi-solid state. It is as clear as spring water when in a liquid state.Centrifuge-extracted coconut oil certainly can be used for cooking. Many people looking for the medium chain triglycerides in coconut oil enjoy adding it to smoothies, coffee, hot cereal, and granola — or simply eating it straight off a spoon. It is a truly unique oil.
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100 % centrifuged, organic coconut oil.
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