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Ceramic Pie Weights, 0.75 pounds

4.4 out of 5 stars 91 customer reviews
| 4 answered questions

Price: $10.86 & FREE Shipping on orders over $49. Details
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  • Create perfect pie or tart shells
  • Prevents crust from over expanding
  • Prevents Pastry Blisters
  • Made of ceramic
  • Weighs 0.75 pounds
9 new from $5.05

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$10.86 & FREE Shipping on orders over $49. Details In Stock. Sold by Deerso and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Ceramic Pie Weights, 0.75 pounds
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Total price: $18.83
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Product Description

Pie weights are used to create a perfect pie or tart shell. The weights are placed on the dough to stop the crust from over expanding or becoming overly puffy. The weights also prevent pastry blisters. Each bag weighs .75 pounds.

Product Information

Product Dimensions 2 x 3 x 6 inches
Item Weight 8 ounces
Shipping Weight 8 ounces (View shipping rates and policies)
Manufacturer SCI
ASIN B0011YKPUE
Item model number B0011YKPUE
Customer Reviews
4.4 out of 5 stars 91 customer reviews

4.4 out of 5 stars
Best Sellers Rank #44,445 in Home & Kitchen (See Top 100 in Home & Kitchen)
#120 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking & Pastry Utensils
#15,341 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com October 7, 2007

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Customer Reviews

Top Customer Reviews

By Robert Milnikiewicz on November 29, 2010
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After reading some reviews, I bought 2 packages just to be sure I had enough. I'm glad I did. I was making a 10-inch (deep dish) pie shell . The 2 packages together were just right. One package would probably be sufficient for an 8- inch. They were very easy to handle when placed over parchment paper & cooled off quickly.
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I have been a bit of an idiot baker for many years- I would just not go that extra little step to cook or bake better and easier. I had heard of and knew that these CERAMIC PIE WEIGHTS would make a better crust, would help stop all the bubbling up and unevenness I usually get in my crusts, but I just wouldn't bother getting these. BUY THESE. USE THEM. Stop making a so-so pie crust when you could make a GREAT pie crust! It took me finally realizing that you have to invest a little to get better results in most all of my cooking and baking, and THESE Ceramic Pie Weights are one of the best little investments I've made! Highly recommend them!
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pie weights are something I've always wondered about using, since I have previously used the "fork prick" method of baking single crust pies. The weights work wonderfully since there are no holes for the filling to run through.
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These pie weights came with lot of white powder, ceramic dust I assumed. I soaked and washed them several times and finally managed to get rid of all of the powder that the beads came coated in. In the process some of the beads that looked pinkish became white. Not sure why they needed to be pink in the first place. These weights are a bit bigger than the Matfer ceramic pie weights, but so far they have worked just as well, and at a much lower price point. I prefer pie weights over rice and beans for blind baking because they conduct heat much faster and if you are gentle in placing them in tart shells, they won't leave markings on the crust.
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I bought these for my mother. She usually uses dried beans when she makes her pie crust to keep the crust flat, but the last time she used beans some spilled down into the bottom of the oven and burned with black smoke, smelling up the house and causing me a lot of trouble to clean out of the oven for her. She is 89 years old and can't get down low to clean up messes like this so it is up to me. I do not make pies, but I knew I didn't want to go through this again so I looked for something to replace her dried bean method that wouldn't burn if she spilled them.

These ceramic pie weights seemed to be perfect. So, I bought her some and she has been using these instead. She says they work good. She hasn't spilled any in the oven yet, but if she does, I will not have a big mess to clean up afterwards.
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By Chris on December 26, 2011
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My wife loves to bake and she ueses this weights all the time.Buy two bags to make sure you have enought to use for makeing more then one pie are tart at a time.
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I don't cook much, but bought these because a recipe called for them. I have to say that I felt pretty official using pie weights, even if I did buy the dough pre-made. I'd suggest getting two bags if you're making a double recipe. I split these between two dishes and think it would have been better to have more of them.
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Good product - I use them for pie shells and for pizza crusts. I wish I had bought two sets originally as I still get some bubbles on the larger crusts.
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