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Champagne: A Global History (Reaktion Books - Edible) Hardcover – October 15, 2011
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About the Author
Becky Sue Epstein is a journalist, broadcaster, and consultant in the fields of wine, spirits, food, and travel. She is based in New England.
Top Customer Reviews
Compelling reading that celebrates while also demystifying the mystique of champagne, this is an accessible and entertaining book that should appeal to connoisseurs and beginner bubbly-lovers alike.
Epstein manages to take the guilt out of buying inexpensive sparkling wine by pointing out that champagne is, after all, ONLY a sparkling wine - dignified by its colourful history and careful marketing by the fiercely protective producers in the Champagne region of France.
She made me feel better about what I'd previously seen as settling for a sparkling wine such as a Spanish 'Cava' - or a Californian 'Brut' that I've learned from this book uses the same grapes as champagne. So now if friends seem to look down their noses as my bubbles go up them I can quote chapter and verse to show them that there is no excuse for being a champagne snob. This is an ideal gift book for actual or aspiring lovers of the good life.