Char-Broil Vertical Electric Smoker
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- 505 square inches of cooking surface on 3 adjustable chrome-plated cooking grates
- Insulated, double-walled construction for maintaining even temperature
- Wood chip and water pan
- Chrome-plated handle
- Lid-mounted temperature gauge with bezel
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$37.00|
|Sold By||Available from these sellers||Amazon.com||Overloaded Warehouse||Amazon.com||Amazon.com||Old Smokey Products Company|
|Item Dimensions||20 x 17.5 x 37.8 in||15 x 31 x 17 in||18.9 x 28.74 x 15.35 in||11.5 x 11.5 x 24.5 in||20 x 26.8 x 40.2 in||17.5 x 17.5 x 29 in|
|Item Weight||49.6 lbs||45.98 lbs||33 lbs||12.16 lbs||49.86 lbs||23 lbs|
The Char-Broil Electric Vertical Smoker is a great way to smoke all kinds of foods with a large smoking chamber and 3 adjustable cast iron cooking grates totaling 504 Square Inch The insulated, doubled walled construction is ideal for maintaining even temperature. This electric smoker features a 1,500 watt variable temperature heating element to heat wood chips and water for smoking, front mounted temperature gauge, water and wood chip pan, convenient porcelain ash pan and grease cup.
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edit....i have replaced the crappy magnetic strips and latches with a window lock which i got from HD. cost 2.75 and it works great. provides a nice seal when you close the door. almost no smoke is escaping now. charbroil should replace those crappy magnetic latches with what i am using and you will solve that problem with hardly any cost and cheaper than the magnetic latches. the smoker is performing great and the food....GREAT!
edit....i have also added a small handle to the wood chip box so that i can easily open it and add some more chips quickly without loosing alot of heat. cost was less than 3.00 so by adding the window lock and wood chip handle for 6.00 i now have a pretty good setup for a relative cheap price and producing some great results!
Problem #1 - The electric burner does not get the chip tray hot enough to get the chips to smoke, even when using dry chips.
Problem #2 - The only way to check the chip tray is to open then door, and drop the internal temperature
Problem #3 - An the biggest issue and the reason I returned the smoker is that it could not maintain an even temperature. Even after everything should have stabilized (after an hour), the internal temperature would vary by 40 Deg. With a recording digital thermometer it was easy to see that this smoker can not maintain an even temperature.
The only good thing I can say (and the reason it get's two stars instead of one), is that the phone support people were easy to contact and helpful. They told me that I should expect a 10 deg variation and that I must have a defective burner or control unit. I received replacement components in about a week. Unfortunately, the new parts didn't solve the problem so I had to return the unit.
Pros: great price for simple to use, well-made product, double walled and insulated, built-in temp gauge.
Cons: poor door latch system (a must fix before relying on it during use), needs access for temp probe without running wire through the door (working mod for that).