Char-Broil TRU 4-Burner TRU Infrared Gas Grill Burner
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- Award winning TRU Infrared cooking system that provides seared in flavor while keeping food moist, delivering juicy results every time
- Four stainless steel burners yield 40,000 BTUs with an additional 13,000 BTU outdoor stove side burner
- 580 sq. in. of primary cooking on stainless steel grates plus 200 sq. in. of secondary cooking on porcelain-coated warming rack
- Large, painted metal side shelves offer lots of workspace
- Stainless steel lid, handle, control panel, and fascia add style to this model
- 42,000-BTU 4-burner gas grill with 13,000-BTU side burner
- Surefire electronic ignition; 780-square-inch total cooking space
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|Item Dimensions||45.63 x 59.25 x 22 inches|
|Material Type||Porcelain-Coated Steel|
|Shipping Weight||173 pounds|
Top Customer Reviews
Regarding the performance. I almost NEVER clean the grates. It performs well even with stuff on the perforated infrared panel. I normally just preheat the grill for about 15 to 20 minutes, and most of what ever was previously there turns to ash. It still sears steaks beautifully after one year.
I made sure to contact Char-Broil within the warranty period to get replacement parts for ALL of the grates, the thermometer, and the lid handle. I should have also asked for a bullnose with readable silkscreening. So far the gill has performed very well.Read more ›
Even though only 30 days old, they wanted to charge me $10 shipping to send me the new part!
I asked them how much it would cost them to ship then entire grill back to them after I took it back to Lowes where I bought it, and bought another brand.
After a minute on hold, they decided it would be cheaper to ship me the new part free of charge, but any other parts would cost me shipping. Told them that if it was w/in the 90 day Lowes return policy, I wouldnt bother calling them.
The problems started after about 3 months when I couldnt get decent heat out of it anymore. I did my best to keep the grate system as clean as possible but it really catches a lot of stuff and got tougher and tougher to clean as it started to prematurely corrode.
Once it stopped being a decent high heat grill, I switched to using my indoor gas grill for high heat applications and mainly used the Char-Broil for doing thing like ribs where I needed to cook for a longer period of time at 225-250.
It worked pretty well doing this for another 6 months or so. I bought a stainless rack to sit above the grates so I wouldnt get rust on my food but other than that, it did fine.
The final nail in the coffin was when I tried to turn off the burners after cooking some ribs and none of them worked. My guess is that the low heat for longer cooking times finally killed somthing in the controls. I had to turn off the gas at the bottle and after that have never turned it back on as it is pretty much useless.
Final verdict is this grill is a total lemon. Not even one year old and im trying to find somone to haul it away for scrap. Still looks pretty though as long as you dont open the lid...
Most Recent Customer Reviews
Grills do not let burnt food particles through. After every burn off I have to use the leaf blower to blow out the ashes. WORST PURCHASE I HAVE EVER MADE! Read morePublished 1 month ago by Amazon Customer
We are enjoying the infrared cooking capability of this grill. It cooks evenly, fast, and without flareups. Best grill we've ever owned.Published 2 months ago by Price
Purchased a year ago and have completely stopped using mine. It is nearly impossible to keep it lit. Blows out constantly even when there is no wind. Read morePublished 4 months ago by Jason Ronzio
i had the grill for about a month and the temp gauges started to fail one by one... then the ignition system quit working and i got a new one from Loews and it did not work... Read morePublished 4 months ago by Kevin Bumbalough
I've had this grill for more than four years and use it constantly. It was easy to assemble. While certainly not the robustness I see in units cost two to three times as much, it's... Read morePublished 5 months ago by sweeperdave
This grill catches food and grease in the trays that quickly clog.
To properly clean this is a chore and necessary for even heat on the surface. Read more
Worst grill I ever bought. Consumer reports rated it highly. No longer a subscriber because of this and other products they reviewed that were poorly made or broke down right... Read morePublished 9 months ago by dokdmento
I love this grill. The results are great compared to a traditional gas grill. There are virtually no flair-ups and the meat turns out to be more flavorful. Read morePublished 11 months ago by joe wommack