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Char-Broil Infusion Cooker

4.0 out of 5 stars 56 customer reviews
| 15 answered questions

Price: $37.08 & FREE Shipping on orders over $49. Details
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  • Creates rotisserie style food without the mess; Smokes, Roasts and Steams
  • Requires no added salts, fats, or oil to produce juicy, delicious results
  • Cooks quickly, evenly and without moisture loss
  • Includes bonus rack to cook delicate foods such as fish and vegetables
  • Durable, porcelain-coated steel finish; dishwasher safe
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Technical Details


Product Description

Product Description

Enjoy healthy, Infrared cooking on any grill or campfire. The multi-purpose Char-Broil Infusion Cooker requires no added salts, fats, or oil to produce juicy, delicious results with chicken, roasts, seafood, or vegetables.

Amazon.com

463722312
Sized just right for a roaster chicken (view larger).

Enjoy healthy, infrared cooking on any grill or campfire with the Char-Broil Infusion Cooker. This multi-purpose grill-top infuser requires no added salts, fats, or oil to produce juicy, delicious results with chicken, roasts, seafood, or vegetables.

Infusion is the process of forcing flavors into foods. The Char-Broil Infusion Cooker's design creates an infrared chamber around your foods -- cooking them quickly, evenly and without moisture loss. Use the included sample of hickory chips for a smoky, BBQ flavor or with marinades, juices, wines, or beer. Each will impart a different flavor to the food, so be creative.

The Infusion Cooker measures 12 x 8.5 x 6.5 inches -- large enough to accommodate most roaster chickens. It comes with a bonus rack for cooking delicate foods like fish, and the cooker's durable, porcelain-coated steel finish is dishwasher-safe. Not intended for use in ovens.

What's in the Box

Char-Broil Infusion Cooker; cooking instructions

463722312
Char-Broil Infusion Cooker (view larger).

Product Information

Product Dimensions 12.1 x 8.5 x 3.5 inches
Item Weight 3.8 pounds
Shipping Weight 5.8 pounds (View shipping rates and policies)
Manufacturer Char-Broil
ASIN B009E74XG2
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number 8688230
Customer Reviews
4.0 out of 5 stars 56 customer reviews

4.0 out of 5 stars
Best Sellers Rank #97,089 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#82 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Cooking Tools & Accessories > Grilling Cookware & Rotisseries > Grill Toppers

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Southern Mississippi VINE VOICE on December 28, 2012
Vine Customer Review of Free Product ( What's this? )
Okay, first of all, this is not a specialized smoker, something that seems to have surprised some other people. It can add smoke flavor, but if you want truly smoked foods, this isn't going to deliver what you are looking for.
It's best purpose in my opinion is to add functionality to your propane grill. It's basically a pan that serves to help control the heat better. Is it something that you will use every single time you get out your grill? Probably not, unless fish and vegetables are the primary items hitting your grill.

All in all, I'd say if you frequently do more than the typical brisket/burger/sausage kind of grilling, you may find this of use. It's not huge, so it's not something you'd choose to use when feeding a crowd. That also means it will fit on smaller propane grills or into your dishwasher. The grate-like inner pan will allow you to easily manage those veggies, seafood, etc.

This isn't something every outdoor cook is going to love or need. It's not made out of stainless steel to last a lifetime either. It is an additional tool to make your cook outs a bit more interesting than just scorching some hot dogs though.
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I was surprised to read the reviews about it being too small. I can put a whole fryer chicken inside the basket of this cooker and it cooks it to perfection. So far, i have no complaints. I have cooked fish, shrimp, and pork loin with great results. Also fits perfectly in my dishwasher.
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Vine Customer Review of Free Product ( What's this? )
An infusion cooker creates a "space within a space" for a larger gas grill. This is a four-piece box, with lid, base, and two inserts. A small sample bag of wood chips is included. (Using wood chips to infuse a smokey taste and flavor into the food is optional.) The design is unfussy and free of sharp corners that could collect grease.

We have cooked boneless pork chops, chicken thighs, and salmon fillets in this unit. The chips start releasing smoke quickly because the design, and that smoke is confined to the cooker for long enough to penetrate the food. Char-Broil recommends most meats cook for about 20 minutes to be safely done.

It is remarkable to see the smokey coating on a pork chop, and even more remarkable to taste the meat. Even though the grill is set to provide maximum heat—what normally would be considered "searing"—the result inside the infusion cooker is a moist chop that tastes more like it was indirectly grilled.

I spray vegetable oil on the insert before cooking, and cleanup is easy with the exception of the bottom pan. That is where you'll find the charred remains of the wood chips, mixed with congealed drippings from the food. I find it easier to allow the bottom pan to soak by filling it with hot water and detergent.

This is a very handy, easy to use accessory for a large gas grill.
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Vine Customer Review of Free Product ( What's this? )
I love grilling. And since I live near a place that makes the most awesome brats I've ever had (cajun, garlic, onion, etc), I spend a lot of time on my grill. That being said, I'm a simple eater. I like meats and potatoes and veggies, especially when I'm grilling. Simple things that are quick and easy to do.

And while I love throwing onions, mushrooms, peppers, and such on shishkabobs, tending them (especially in winter) gets to be a bit of a pain to keep them from getting too dried out or blackened around the edges. So I thought this would be a handy thing to try.

For those looking into this, there's a video on youtube showing it in use, both with liquid and with the wood chips. And their website has an online recipe page for things like pork, shrimp, salmon, and chicken.

First thing I liked - no more flareups. No more rushing out there when I hear the juice from something sizzling on the burners in case it was greasy enough to be flammable (lost count of how many "fireballs" I've had opening the top of my grill when doing some brats). The second, it really did help things cook evenly. I played with some beer in the bottom, I tried a marinade, even did the wood chips as well, though I only put in a few since I didn't want to overdo it by putting in too many... I'll have to experiment a bit to see what ends up tasting the best. But everything I've done so far has turned out better than I had hoped.

So it does work, but the size is limiting for many people. I live alone with my 9 year old son, so the size works for us, but for larger numbers, it can be limiting. Not very expensive though, and easy enough to buy two if you really need to give yourself some more room.
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Verified Purchase
It is an interesting concept, I am still working with it to figure out the best way to cook with it. so far I have learned to put foil in the bottom of the pan to make it easier to clean up, little small but a good value
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Verified Purchase
This is great, the day it arrived I went out and bought a chicken to give it a try. I didn't have wood chips, so I used charcoal instead, I also used a creole butter injection and it turned out wonderful, the chicken was super moist. My only advice is to spray the food basket with some cooking spray to prevent the food from sticking. Following the instructions will help along with knowing the internal temp your food should be. Maybe the next thing I'll try is a pork roast or shoulder.
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