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Char-Broil American Gourmet Offset Smoker, Deluxe
|Price:||$143.49 & FREE Shipping. Details|
|You Save:||$16.50 (10%)|
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- 3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber
- Chrome-plated cool-touch handles to protect your hands from the heat
- Multiple adjustable dampers to easily control the heat and smoke in your cooker
- Storage rack allows user to keep cooking utensils and extra charcoal close-at-hand
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From the manufacturer
Char-Broil American Gourmet 300 Series Offset Charcoal Smoker and Grill
The Landmann Vertical Gas Smoker provides a durable and reliable way to smoke meats to perfection. This is a heavy duty Char-Broil Smoker with easy-access drawers to make replenishing water and wood chips a simple process. The steel construction and square legs make the Char-Broil Offset Smoker sturdy and stable. A welded cooking chamber keeps smoke inside, so you get the most flavor possible. You can control how hot your Char-Broil American Gourmet Offset Smoker gets with the fully adjustable heat control, and it also keeps smoke under control with the adjustable top chimney vent. A steel box holds wood-chips, and a porcelain-coated enamel pan contains the water. Attached side handles and wheels make it easy to move the Char-Broil Smoker from place to place when necessary.
- 290-square-in. cooking surface and dash.
- enough for 18 burgers.
- Dimensions: 48.03W x 17.5D x 44.6H in..
- All-black steel construction with cool-touch handles.
- Porcelain-coated grates.
- 140 sq. in. warming rack.
- Lid-mounted temperature.
|Dimensions||48.03W x 17.5D x 44.6H in|
|Video Game Platform||PC|
|Item Dimensions||51 x 60.25 x 28.25 inches|
|Item Weight||102.12 pounds|
|Manufacturer Part Number||14201571|
|Shipping Weight||106 pounds|
|Style Name||Deluxe Smoker|
Compare to similar items
This item Char-Broil American Gourmet Offset Smoker, Deluxe
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|Sold By||Amazon.com||Amazon.com||Global Supplies (We currently can't ship to, HI, AK,APO,FPO, POB)||Amazon.com|
|Item Dimensions||60.25 x 28.25 x 51 in||20.8 x 21.5 x 39 in||20.9 x 39 x 23 in||19 x 21 x 41 in|
|Item Weight||102.12 lbs||30 lbs||176 lbs||39.07 lbs|
|Power Source||charcoal||charcoal||Natural Gas||charcoal|
The Char-Broil American gourmet deluxe offset smoker represents a great option for the smoker enthusiast with the space to cook for large groups. With a total cooking area of 1,280 square inch, there's plenty of room to cook your whole meal. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The main cooking chamber has a 670 square inch porcelain wire cooking grate and a 355 square inch chrome wire swing-away rack. The third cooking surface, in the firebox, is 255 square inch. There is a side door in the offset smoker box for easy ash removal. The grill features a temperature gauge, 2 wheels for easy mobility, a convenient front shelf and wire bottom shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment.
Top customer reviews
The location to mount the factory thermometer renders it completely useless as-is. As we all learned at a very young age, heat rises, and the top-mounted thermometer only measures the temperature at the top of the smoker, NOT at grate-level where your meat is cooking. Once I purchased and installed two BBQ thermometers (<$9 TOTAL for both) at grate-level (one at each end of the smoker), I found that the difference in temperature at grate-level was 50-75 degrees cooler than at the top of the smoker where the factory thermometer was.
Now, again, since heat rises, I had to solve the problem of having the smoke and heat rise over/above the meat. To get a good cook and that smokey flavor that we all desire, the smoke/heat needs to be redirected to come up under the meat. For this I just purchased some metal flashing ($10-$12 for one roll), put it through the firebox hole, and made a sort of chute toward the center of the smoker. I've only done one cook since installing the chute, so I still need to make some more tweaks, but the ribs that I cooked turned out a million times better than my previous tries without the redirected heat.
Other mods will definitely need to be done (there's still a lot of smoke and heat escaping through seams and holes, so food grade RTV and high-temp gasket seal are in my near future), but I'm otherwise thrilled with my purchase. When it's all said and done, I'm looking at MAYBE $40 spent on modifications.
The basic takeaway is that you get what you pay for. You're not going to have this amazing piece of grilling/smoking equipment when you pay less than $200 for it. If you want to have the best possible results without the time and effort of making mods to your smoker, you should invest in a high-end smoker that will do the work for you.