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4 Year Asurion Home Improvement Extended Protection Planfrom Asurion, LLC
- Covers mechanical and electrical breakdowns.
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- Easy claims process online or by phone 24/7. If we can't fix it, we will send you an Amazon e-Card for full replacement value.
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Char-Broil American Gourmet Offset Smoker, Deluxe
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- 3-in-1 smoker, barbecue and grill with 670 square inches cooking surface in main chamber and 355 square inches in firebox chamber
- Chrome-plated cool-touch handles to protect your hands from the heat
- Multiple adjustable dampers to easily control the heat and smoke in your cooker
- Storage rack allows user to keep cooking utensils and extra charcoal close-at-hand
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From the manufacturer
Char-Broil American Gourmet 300 Series Offset Charcoal Smoker and Grill
The Landmann Vertical Gas Smoker provides a durable and reliable way to smoke meats to perfection. This is a heavy duty Char-Broil Smoker with easy-access drawers to make replenishing water and wood chips a simple process. The steel construction and square legs make the Char-Broil Offset Smoker sturdy and stable. A welded cooking chamber keeps smoke inside, so you get the most flavor possible. You can control how hot your Char-Broil American Gourmet Offset Smoker gets with the fully adjustable heat control, and it also keeps smoke under control with the adjustable top chimney vent. A steel box holds wood-chips, and a porcelain-coated enamel pan contains the water. Attached side handles and wheels make it easy to move the Char-Broil Smoker from place to place when necessary.
- 290-square-in. cooking surface and dash.
- enough for 18 burgers.
- Dimensions: 48.03W x 17.5D x 44.6H in..
- All-black steel construction with cool-touch handles.
- Porcelain-coated grates.
- 140 sq. in. warming rack.
- Lid-mounted temperature.
|Dimensions||48.03W x 17.5D x 44.6H in|
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|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||$250.00||FREE Shipping||FREE Shipping|
|Item Dimensions||60.25 x 28.25 x 51 in||43.9 x 54.3 x 22.7 in||19 x 21 x 41 in||64.3 x 36.5 x 55.5 in||21.65 x 19.13 x 31.49 in||21.45 x 20.83 x 49.73 in|
|Item Weight||102.12 lbs||69.4 lbs||39.07 lbs||237.7 lbs||15.26 lbs||56 lbs|
|Material Type||steel||—||Steel||Porcelain-coated cooking grates, Heavy gauge all-steel construction||—||Steel|
The Char-Broil American gourmet deluxe offset smoker represents a great option for the smoker enthusiast with the space to cook for large groups. With a total cooking area of 1,280 square inch, there's plenty of room to cook your whole meal. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The main cooking chamber has a 670 square inch porcelain wire cooking grate and a 355 square inch chrome wire swing-away rack. The third cooking surface, in the firebox, is 255 square inch. There is a side door in the offset smoker box for easy ash removal. The grill features a temperature gauge, 2 wheels for easy mobility, a convenient front shelf and wire bottom shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare ups as well as using a grill cover to protect your investment.
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What I got was a mess in a box, chamber was bent parts were not fully done to spec and welds we're loose. I noticed all this after I built it which wasn't to hard to do. Contacted Char-Broil and they agreed to exchange the messed up parts.. Unfortunately I did not receive said parts before the 4th which is why there are 2 stars instead of 3.
Char doesn't have a bad idea with this small Smoker unfortunately it shoddy Made in China feel craftsmanahip is evident. With work this can be a beast of a tiny smoker. After I modded what I had I no longer want the replacement parts. I sealed every crevice with High temp silicone, drilled extra holes in the bottom for a drainage pan.
I also stripped and repainted with Hugh temp paint because during seasoning the paint bubbled and burned off. I added HVAC aluminum piping to the stack and made a heat spreader of metal so there would be no cold spots. Used high temp foil tape to keep the smoke in around the lid.