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Char-Broil American Gourmet Offset Smoker, Standard
|Price:||$71.99 & FREE Shipping. Details|
|You Save:||$8.00 (10%)|
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- Combination Offset Smoker, BBQ & Charcoal Grill
- 290 square inch cooking surface in main chamber
- 140 sq. in. cooking surface in firebox chamber
- Adjustable height steel fire grate
- Clean-out door for easy ash removal with adjustable built-in damper
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From the manufacturer
Char-Broil American Gourmet 300 Series Offset Charcoal Smoker and Grill
The Landmann Vertical Gas Smoker provides a durable and reliable way to smoke meats to perfection. This is a heavy duty Char-Broil Smoker with easy-access drawers to make replenishing water and wood chips a simple process. The steel construction and square legs make the Char-Broil Offset Smoker sturdy and stable. A welded cooking chamber keeps smoke inside, so you get the most flavor possible. You can control how hot your Char-Broil American Gourmet Offset Smoker gets with the fully adjustable heat control, and it also keeps smoke under control with the adjustable top chimney vent. A steel box holds wood-chips, and a porcelain-coated enamel pan contains the water. Attached side handles and wheels make it easy to move the Char-Broil Smoker from place to place when necessary.
- 290-square-in. cooking surface and dash.
- enough for 18 burgers.
- Dimensions: 48.03W x 17.5D x 44.6H in..
- All-black steel construction with cool-touch handles.
- Porcelain-coated grates.
- 140 sq. in. warming rack.
- Lid-mounted temperature.
|Dimensions||48.03W x 17.5D x 44.6H in|
|Video Game Platform||PC|
|Item Dimensions||44.75 x 46.25 x 17.5 inches|
|Item Weight||46.5 pounds|
|Manufacturer Part Number||12201570|
|Shipping Weight||46.7 pounds|
|Style Name||Standard Smoker|
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This item Char-Broil American Gourmet Offset Smoker, Standard
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Amazon.com||Zen Direct Inc.||Amazon.com|
|Item Dimensions||46.25 x 17.5 x 44.75 in||20.8 x 21.5 x 39 in||19 x 21 x 41 in||17.5 x 20.25 x 33.5 in||20.9 x 39 x 23 in||25 x 25 x 45 in|
|Item Weight||46.5 lbs||30 lbs||39.07 lbs||55.12 lbs||176 lbs||25 lbs|
|Power Source||charcoal||charcoal||charcoal||electric||Natural Gas||—|
The Char-Broil American Gourmet Offset Smoker represents a great option for the "beginner" smoker or those who don't need to feed an army every time you cook. The offset fire box allows for classic indirect cooking through the transmission of smoke, flavor, and low heat, through the cooking chamber. The cooking chamber is covered by a 288-square-inch porcelain wire cooking grate. There is a simple door for easy ash removal as well as a convenient side shelf. As with all grills, we recommend keeping the firebox clean to help avoid flare up as well as using a grill cover to protect your investment.
Top customer reviews
The location to mount the factory thermometer renders it completely useless as-is. As we all learned at a very young age, heat rises, and the top-mounted thermometer only measures the temperature at the top of the smoker, NOT at grate-level where your meat is cooking. Once I purchased and installed two BBQ thermometers (<$9 TOTAL for both) at grate-level (one at each end of the smoker), I found that the difference in temperature at grate-level was 50-75 degrees cooler than at the top of the smoker where the factory thermometer was.
Now, again, since heat rises, I had to solve the problem of having the smoke and heat rise over/above the meat. To get a good cook and that smokey flavor that we all desire, the smoke/heat needs to be redirected to come up under the meat. For this I just purchased some metal flashing ($10-$12 for one roll), put it through the firebox hole, and made a sort of chute toward the center of the smoker. I've only done one cook since installing the chute, so I still need to make some more tweaks, but the ribs that I cooked turned out a million times better than my previous tries without the redirected heat.
Other mods will definitely need to be done (there's still a lot of smoke and heat escaping through seams and holes, so food grade RTV and high-temp gasket seal are in my near future), but I'm otherwise thrilled with my purchase. When it's all said and done, I'm looking at MAYBE $40 spent on modifications.
The basic takeaway is that you get what you pay for. You're not going to have this amazing piece of grilling/smoking equipment when you pay less than $200 for it. If you want to have the best possible results without the time and effort of making mods to your smoker, you should invest in a high-end smoker that will do the work for you.