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Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer

3.6 out of 5 stars 81 customer reviews
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  • Patented Heat Wave Infared technology
  • Able to cook turkeys, up to 16 lbs., chickens, beef roasts, pork tenderloins, and other large cuts of meet
  • Does NOT oil, no more splatter or disposal of used oil necessary
  • Includes: Cooker, cooking basket, lifter, meat thermometer and quick start cooking guide
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Technical Details


Product Description

The Char Broil Big Easy Oil-Less Infared Turkey Fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber powered by a fullly enclosed, propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.

Product Information

Product Dimensions 17.7 x 17.7 x 20.3 inches
Item Weight 36.6 pounds
Shipping Weight 35.2 pounds (View shipping rates and policies)
Manufacturer Char-Broil
ASIN B000W74HI2
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number 07101366
Customer Reviews
3.6 out of 5 stars 81 customer reviews

3.6 out of 5 stars
Best Sellers Rank #267,153 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#51 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Fryers & Smokers > Fryers

Warranty & Support

Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

Verified Purchase
The "Big Easy" lives up to its name.
In the short time that we have owned this piece of equipment We have done a 16lb. turkey, two 7lb. chickens (not at the same time, two boneless pork loins (one at a time), a standing rib roast (4 ribs) and a pork butt. All were great.
We are experimenting with mounting shelves that can be adjusted to different levels by using the basket structure to support them. We have baked 4 sweet potatoes on a shelf (its a stainless steel cooking grate from a previous vertical smoker) we just cut it down to fit the diameter of the basket. Fixin' next to try Bar-B-Q cabbage on the shelf while the meat is in the bottom.
If I could figure a way to have it clean itself I'd give it a five star rating.
It will never replace smoking but it sure is a lot faster and easier.
I don't have to split the wood like I do for smokin'.
Chris

October 3, 2008
Updater after 10 months of use.
I felt that this cooker was worthy of minute of my time to offer an update about it.
I do a great deal of outdoor cooking all year long. I cant think of anything I haven't cooked on this unit. It has all been excellent. (Oops, I just thought of something. The briskets still get done in the smoker and that ain't gonna change. It takes 2 days prep and 24 - 30 hrs of smokin' @ 180 - 200 deg.)
I have been using metal skewers that are cut to the diameter of the cooking basket plus 1" so they rest on the rungs of the basket. I have hung ribs, multiple pork loins, multiple beef roasts of various cuts and use an electronic meat thermometer with two probes to monitor the progress. When I do multiple chickens I use the skewers just to balance them in the upside down (tail up) position.
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I have never owned or used a turkey frier. I am very safety minded and the thought of all that peanut oil at a high temperature and the open flame, well I just cant bring myself to buy one. I did, however purchase the Char-Broil Big Easy Oil-Less Infrared Turkey Fryer. So far in three weeks I have cooked three turkeys. Since I have never used a real deep fat turkey frier, the operational part of my review of the product is a bit one-sided. I can say that of all the appliances that have more than 2 moving parts, the ease of operation of the Big Easy is just that. Big and easy. The three turkeys I have cooked in the cooker were just under 12 pounds. The first was rubbed with olive oil, it was delicous and moist but a bit dark on the outside. The subsequent 2 were rubbed with peanut oil and had a better complection, but were just as moist and flavourful. I did experience a bit of overcooking of the drumsticks and wings. I believe that this could be cured by sheilding them with some aluminium foil (that will be my next experiment). I have yet to cook anything but turkeys, when I do though, I will make an addendum to this review. All in all, I am pleased with the product and highly praise its ease of use and safety in producing a nice fried turkey. My son is a proffesional Chef and agrees that my terminology is correct, oil has been used and as he states, "technically Dad, it is fried, but not deep fat fried" Thats ok by me.
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By Pamela Rickey on November 22, 2007
Where I live, people rave about fried turkeys. I've never had the chance to taste one, so I decided to buy a turkey fryer and give it a try. However, I had concerns about the safety of turkey frying, plus the health issues of frying in oil, plus the expense of buying all that peanut oil, plus disposing of the oil...so, when I saw the Big Easy Oil-less fryer, I went for it.

I have to admit, I was skeptical. I really wanted to taste fried turkey and I didn't see how a device which appeared to be more of an oven could fry my turkey without oil. Well, today I cooked my Thanksgiving turkey and I have to say we were blown away. Crispy on the outside, moist and flavorful on the inside just doesn't even begin to do justice to describing this turkey. I still haven't tasted an oil fried turkey, so I can't say if this turkey tasted the same, but I can't imagine any turkey tasting better. My husband raved about it long after the meal was over. He was not too happy about my spending money on a turkey fryer, but after he tasted the turkey, he decided I "did good." He is already talking about cooking a turkey when his sister comes to visit next spring.

Once put together, this appliance couldn't be any easier to use. You hook it up to the propane tank, put the turkey in, turn it on, and wait for the meat thermometer to get to the right temperature. No turning or basting.

I had to do a little finagling because I had already bought a 21 pound turkey. The maximum is supposed to be 16 pounds. It did fit in the basket, though, so I gave it a go. The top of the cooker is open and it was cold enough to be snowing (remember, this is an outdoor cooker). Because the turkey was so large, the end that was up wasn't getting cooked enough.
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So, I bought a turkey and my husband's work gave us a free one. We don't really like a lot of turkey and wanted to do something different with the 2nd turkey. After asking around at church for someone who was deep frying a turkey, a friend mentioned he was going out of town and we could use his Big Easy. It was a gamble because he had never used it. Best gamble I've ever made. My husband 'injected' it with a cajun butter mix he found on recipezaar or something like that. We bought a cheap injector at the grocery store. It was super easy to assemble and get the bird into the grill. And easy to get the bird cooked and on the table even easier to get it eaten up. The dark meat was a little overdone, but our one die-hard drumstick fan was converted to the light side....so to speak. The Big Easy put my oven bird to shame (it was moist and wonderful tasting until you had a taste of the other) and will make Thanksgiving a cinch and, even better, no more headaches!!! I'll have my husband outside cooking the bird and I'll have an empty oven to do the rest of the meal.
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