Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer
|Price:||$138.29 & FREE Shipping|
Usually ships within 4 to 5 days.
- Enter your model number to make sure this fits.
- Patented Heat Wave Infared technology
- Able to cook turkeys, up to 16 lbs., chickens, beef roasts, pork tenderloins, and other large cuts of meet
- Does NOT oil, no more splatter or disposal of used oil necessary
- Includes: Cooker, cooking basket, lifter, meat thermometer and quick start cooking guide
There is a newer model of this item:
Frequently Bought Together
Customers Who Viewed This Item Also Viewed
|Item Dimensions||20.3 x 17.7 x 17.7 inches|
|Item Weight||36.6 pounds|
|Shipping Weight||35.2 pounds|
Top Customer Reviews
In the short time that we have owned this piece of equipment We have done a 16lb. turkey, two 7lb. chickens (not at the same time, two boneless pork loins (one at a time), a standing rib roast (4 ribs) and a pork butt. All were great.
We are experimenting with mounting shelves that can be adjusted to different levels by using the basket structure to support them. We have baked 4 sweet potatoes on a shelf (its a stainless steel cooking grate from a previous vertical smoker) we just cut it down to fit the diameter of the basket. Fixin' next to try Bar-B-Q cabbage on the shelf while the meat is in the bottom.
If I could figure a way to have it clean itself I'd give it a five star rating.
It will never replace smoking but it sure is a lot faster and easier.
I don't have to split the wood like I do for smokin'.
October 3, 2008
Updater after 10 months of use.
I felt that this cooker was worthy of minute of my time to offer an update about it.
I do a great deal of outdoor cooking all year long. I cant think of anything I haven't cooked on this unit. It has all been excellent. (Oops, I just thought of something. The briskets still get done in the smoker and that ain't gonna change. It takes 2 days prep and 24 - 30 hrs of smokin' @ 180 - 200 deg.)
I have been using metal skewers that are cut to the diameter of the cooking basket plus 1" so they rest on the rungs of the basket. I have hung ribs, multiple pork loins, multiple beef roasts of various cuts and use an electronic meat thermometer with two probes to monitor the progress. When I do multiple chickens I use the skewers just to balance them in the upside down (tail up) position.Read more ›
I have to admit, I was skeptical. I really wanted to taste fried turkey and I didn't see how a device which appeared to be more of an oven could fry my turkey without oil. Well, today I cooked my Thanksgiving turkey and I have to say we were blown away. Crispy on the outside, moist and flavorful on the inside just doesn't even begin to do justice to describing this turkey. I still haven't tasted an oil fried turkey, so I can't say if this turkey tasted the same, but I can't imagine any turkey tasting better. My husband raved about it long after the meal was over. He was not too happy about my spending money on a turkey fryer, but after he tasted the turkey, he decided I "did good." He is already talking about cooking a turkey when his sister comes to visit next spring.
Once put together, this appliance couldn't be any easier to use. You hook it up to the propane tank, put the turkey in, turn it on, and wait for the meat thermometer to get to the right temperature. No turning or basting.
I had to do a little finagling because I had already bought a 21 pound turkey. The maximum is supposed to be 16 pounds. It did fit in the basket, though, so I gave it a go. The top of the cooker is open and it was cold enough to be snowing (remember, this is an outdoor cooker). Because the turkey was so large, the end that was up wasn't getting cooked enough.Read more ›
Most Recent Customer Reviews
I truly love my big easy. I have made turkeys, top round roast, and a ham. Recently purchased the accessories to allow ribs and whatever I want. This cooker is truly amazing. Read morePublished 8 months ago by david
This thing is awesome. Cooked two Turkey's last year. Took about 1/2 the time of a conventional oven. Both Birds came out perfect, moist and tasty.Published 9 months ago by DukeFan
have used many times and was pleased with results the basket broke and that's my only complaint.Published 13 months ago by robert f dennen sr
I deep fried turkeys in oil for 5 years. The Big Easy has blown me away. Turkey is juicy, brown and crispy outside. Does pork tenderloins fantastic. Read morePublished 17 months ago by James F. Coates
I actually baked 2 turkeys at once in this for a large dinner. The turkeys were baked through (with stuffing) and with a picture perfect color. Read morePublished on July 12, 2014 by John J. Howard
This fryer is great. No big mess to clean. Juicy turkey, and crisp skin. Doesn't over cook legs like oil fryer. Read morePublished on January 27, 2014 by Ron G
First try yesterday. Seemed to take forever to cook a 10 LB turkey (after 2 hrs still not above 120*) but I realized I hadn't turned my propane tank valve all the way open. Read morePublished on January 12, 2014 by Brenda Thompson
We know someone that has the Big Easy and loves it. Unfortunately, we got a lemon! After using it only a few times, after the 3rd month we couldn't get heat to it. Read morePublished on December 27, 2013 by Beth M. McClure
TURKEY WAS BETTER THAN ROASTED OR FRIED TURKEY WITHOUT THE MESS AND SAFETY CONCERNS. EXTRA HINDGED BASKET AND MIDDLE SHELF A MUST.Published on December 2, 2013 by JAMES WEAVER