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Char-Broil The Big Easy TRU-Infrared Oil-Less Turkey Fryer
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- Oil-Less Turkey Fryer is a smart option for those trying to watch their calories
- Patented infrared cooking technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time
- Prepare perfect turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat with injectable marinades - or use seasoned rubs on the outside (not an option with traditional fryers)
- No hot oil to burn, splatter, or spill! Save money and stress without having to purchase or dispose of any oil - and, of course, the food is healthier, too!
- Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide. (propane tank required for operation- not included).
- Measures 24.5"H with a 21.1" diameter and weighs 30 lbs
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CHOKING HAZARD -- Small parts. Not for children under 3 yrs.
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From the manufacturer
Char-Broil Big Easy TRU Infrared Oil-less Turkey Fryer
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey, roast, or other cut of meat. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to frying with oil. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying - and, of course, food cooked without oil is healthier, too! Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (roasts and most other large cuts of meat cook for slightly longer), as there is no waiting around for the oil to heat up. And because the Big Easy is oil-less, it offers the versatility to cook a variety of items in addition to turkey. Not to mention that there is no hot oil to purchase, splatter or dispose of- resulting in a headache-free, delicious, safe and simple alternative to oil-fried turkey.
Char-Broil TRU Infrared Technology
The Big Easy utilizes Char-Broil’s TRU Infrared technology eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. The TRU Infrared technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts), leveraging infrared heat to cook the food, instead of heated oil like other products. Because of the oil-less functionality, there is no waiting for the oil to heat up and you can prepare your bird or meat with seasoned rubs or injectable marinades- both of which are not an option with traditional fryers. The fully-enclosed 16,000 BTU propane burners sit inside of a double-wall cylindrical cooking chamber, which generate infrared heat that circles the cooker to penetrate and cook the meat evenly, sealing in juices. The result is a turkey or meat that is moist on the inside and crispy on the outside, without the hassle or added fat and calories of oil.
Large capacity cooking basket allows you to safely fry whole turkeys up to 16 pounds, in as little as 8-10 minutes per pound. There's no waiting around for oil to heat up, and when you are done, there is not oil to dispose of. Enjoy crispy skin and juicy meat, without the extra calories or messy clean-ups.
The Char-Broil Big Easy oil-less turkey fryer actually does more than just fry turkeys—it can also safely cook chicken, pork tenderloin, beef roast and most large cuts of meat. Also works great for both boneless and bone-in ribs, (rib hooks shown are sold separately).
Easy to use
Cooking on the Big Easy is very simple. With only two knobs to control- one to turn on, and one to light the burner, operating is easy to do. And when you're done, it's compact size allows for easy storage.
Also included with the Big Easy is a removable drip pan located underneath the heating chamber, which catches flavorful juices, allowing cooks to retain the essential ingredients of homemade gravy for further preparation on the stovetop.
The Char-Broil Big Easy comes complete with a thermometer, making it easy to know when your food is done, having reached the target internal temperature.
In the box
The Big Easy comes complete with the cooker, cooking basket, basket lifting tool, meat thermometer, quick start cooking guide, cool touch handles, rotary ignition and removable drip tray, (propane tank required for operation- not included).
Char-Broil offers a wide array of accessories specifically designed for use with the Big Easy, which allow the user to truly take advantage of this versatile machine.
Bunk-Bed Basket, (Mfg # 5584315): Sits on top of the cooking basket- perfect for adding in a chicken, brisket, or roast.
Bunk Bed Basket
22pc Accessory Kit
Big Easy Cover
|Item Dimensions||24.5 x 16 x 16 inches|
|Item Weight||31 pounds|
|Material Type||Stainless Steel|
|Shipping Weight||35 pounds|
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|Shipping||—||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Available from these sellers||Gatzies||Enterprises Inc LLC||BESTEK.|
|Color||Black||Silver||Silver and Black||Black|
|Item Dimensions||16 x 16 x 24.5 in||21.5 x 18.5 x 18 in||15 x 15 x 18 in||13.23 x 10.63 x 10.63 in|
|Item Weight||31 lbs||26.9 lbs||—||11.09 lbs|
|Material Type||Stainless Steel||Aluminum||steel||—|
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying - and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner: Char-Broil's patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound - there's no waiting for the oil to heat up. Roasts and most other large cuts of meat cook for slightly longer. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside - which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that's moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.
Top customer reviews
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My husband is terrible at assembling, so give yourself an hour to assemble just in case. Don't wait to put it together right before you cook!
We made a duck for Thanksgiving and that turned out delicious. We won't be buying roast duck from the store anymore. Making it at home with this fryer.
No oil, just needs your BBQ propane tank. Food turns out delicious and cooks in a short time. Our 13-lb turkey cooked in less than 2 hours!