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Char-Broil

Char-Broil Vertical Liquid Propane Gas Smoker

111 customer reviews

| 35 answered questions

List Price:	$159.99
Price:	$131.69 & FREE Shipping.Details
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Style: Smoker

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595 square inch cooking surface with 3 chrome-plated cooking grates
7,566 cubic inches of cooking space
Warming rack on top of smoker chamber
Gas feature allows consistent heat for better smoke experience
Porcelain wood chip and water pan

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		Cuisinart COS-244 Vertical 36" Propane Smoker, Black	Smoke Hollow 3615GW 36-Inch Propane Gas Smoker with Window	Dyna-Glo DGY784BDP 36" Vertical LP Gas Smoker	Masterbuilt 20050116 Portable Gas Smoker	Smoke Hollow 38202G 38-Inch 2-Door Propane Gas Smoker
	Add to Cart	Add to Cart	Add to Cart	Add to Cart	Add to Cart	Add to Cart
Customer Rating	(111)	(107)	(132)	(304)	(65)	(181)
Price	$131.69	$163.99	$158.09	$159.78	$79.99	$203.51
Shipping	FREE Shipping	FREE Shipping	FREE Shipping	FREE Shipping	FREE Shipping	FREE Shipping
Sold By	Amazon.com	Amazon.com	Amazon.com	Amazon.com	Amazon.com	Amazon.com
Color	Black	Black	Black	Black	—	Black
Item Dimensions	19.5 x 21.5 x 45.5 in	20 x 20 x 46 in	20.31 x 24.48 x 45.15 in	27 x 19.2 x 46.46 in	15.91 x 23.62 x 23.15 in	20.74 x 27.46 x 47.13 in
Item Weight	19.95 lbs	40 lbs	54 lbs	54 lbs	22.2 lbs	68 lbs
Material Type	Steel	Steel	Steel	Cast Iron	—	steel
Power Source	propane	propane	Propane	propane	propane	propane

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Product description

Style:Smoker

The Char-Broil vertical propane smoker is a great way to smoke any food of your choice with a large smoking chamber, multiple rack locations, and a double drawer design. The double drawer allows for quick, easy access to tend water and wood without heat loss in the actual cooking chamber. The propane smoker uses a simple propane burner to heat wood chips and water for smoking. The burner itself has a temperature control while your cooking chamber is monitored by a separate temperature gauge. There is also a convenient grate on the top for warming sauces or marinades in preparation of your food.

Product information

Style:Smoker

Product Dimensions

19.5 x 21.5 x 45.5 inches

Item Weight

19.95 pounds

Shipping Weight

67.3 pounds (View shipping rates and policies)

Manufacturer

Char-Broil

ASIN

B004J66WWG

Domestic Shipping

Item can be shipped within U.S.

International Shipping

This item can be shipped to select countries outside of the U.S. Learn More

Item model number

12701705P1

Customer Reviews

111 customer reviews

3.5 out of 5 stars

Best Sellers Rank

#42,601 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
#99 in Patio, Lawn & Garden > Grills & Outdoor Cooking > Outdoor Fryers & Smokers > Smokers
#312 in Sports & Outdoors > Sports & Fitness > Hunting & Fishing > Fishing > Accessories > Food Processing

Technical Specification

User Guide [pdf ]

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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Amazon Customer

Propane smoker

August 1, 2016

Style: SmokerVerified Purchase

Came shipped with small dent on top of smoker, no dig deal. Had a party and smoked a 20lb top sirloin round and a 18 lb pork loin. Plenty of room for a lot of meat. The wood and water tray on the bottom is only good for the wood chips and to small for water so you need to keep a tin of water on the bottom shelf of the smoker. Works out perfect. All and all a nice smoker for the price. If your looking for a smoker I would recommend this one.

10 people found this helpful

Comment

May 2, 2013

Style: SmokerVerified Purchase

I bought this smoker because I have already purchased a grill from Char-Broil and it has been an excellent BBQ. The first thing I smoked was baby back ribs. They turned out great. The only thing I encountered was I could not get smoker up to 225 degrees until the water all boiled out. Having all this water steaming out basically steam cooked my meat rather then smoking it. Not what I was after. Plus I could not get the temperature up to 225. Don't know if this was due to being a windy day or what, will have to experiment more. I do however, suggest you put the water in the pan then put your wood chips in. Only because the water spilled over in the chips section from filling the pan or closing the drawer. Had to take it out and start over 45 min into smoking.

1/12/2014 update
So I have been wanting to update my review now that I have had it for a while. I want to start off buy saying the water and smoke chip try is a poor design. The fact you have water in a pan that gets hot enough to get wood chips to smoke is just plain stupid. All you get is a big wet mess inside your smoker that drips water all over the ground. All you end up with is steamed meat instead of smoked meat. All or any smoke you might get is captured by water vapor and just make a big mess. With that said here is how I fixed the problem. I figured out if I move the water out of the pan things would work as they are intended to. I found a stainless steel bowl that holds about 3/4 of a gallon of water and used one of the grill grates placed it on the very bottom of the smoker just above the smoker tray. I wrapped the bowl and the wood chip try in aluminum foil to catch the drippings and made it easier to clean when I need to. I can still open and close the smoker drawer to add more wood chips of I want to. By moving the water out the smoker tray and into a pan away from direct heat. I can now reach higher temperatures in the smoker if I need be. Over all this is still a good smoker just needed a little tweaking. The only other thing I am going to do is put some sheet metal around the bottom to eliminate the wind or weather from lowering the temperature of the smoker. I am still satisfied with the smoker and so is everyone who comes over for BBQ. It's plenty big enough for a 10lbs brisket and a couple racks of ribs all at the same time.

46 people found this helpful

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agnome

Making the neighbors jealous

March 2, 2017

Style: SmokerVerified Purchase

Bought this for my husband and he absolutely loves it. It did brisket beautifully the meat had flavor throughout and a lovely bark. He did find the water tray a hindrance to temperature so you might keep that in mind. Plenty of room for lots of meat or sausage or several chickens,
although the smell wafting throughout our neighborhood made a couple of neighbors jealous.

2 people found this helpful

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Straight Outta the Suburbs

Died after 5 months!

July 13, 2016

Style: SmokerVerified Purchase

Came dented up but not enough for me to send it back, I just straightened it out as best I could and used it. Worked great for the first few months and now the thing won't get over 100 degrees! Thought I had it fixed last weekend and now on Christmas day guess who's having BBQ tri-tip instead of smoked tri-tip! US! I am guessing the regulator is bad or something. I just think a product should work for more then 5 months!

2 people found this helpful

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VLP

This one works well and infuses great smoke flavor

June 27, 2016

Style: SmokerVerified Purchase

This is the first smoker that I've every owned, and was looking for an inexpensive gas smoker to start with. This one works well and infuses great smoke flavor. Great starter smoker!

4 people found this helpful

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dstone131

The actual smoker is awesome but was not sealed very well around the box ...

October 11, 2015

Style: SmokerVerified Purchase

Would have given this 5 stars, however even though the shipping was prompt, the box was slightly torn, which was cosmetic. The actual smoker is awesome but was not sealed very well around the box itself. The welds were hit and miss. so eventually moisture will seep in causing rust and will hold less heat. For the price, great deal though!

2 people found this helpful

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Hans

Should have done my researxh

May 17, 2016

Style: SmokerVerified Purchase

Poor wood chip tray design. The Dyna go is superior.

4 people found this helpful

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Richard M

Had to put a gasket around door because door didn't ...

September 23, 2016

Style: SmokerVerified Purchase

Had to put a gasket around door because door didn't seal. Replaced thermostat, I knew it would need replacing because of reviews.
The control knob set on low, temp would read 295, the only way to get the temperature below 295, you had to turn the knob almost to the off position. I had to take 1x2's and mount them to the legs for added strength, just too wobbly.
I only did the break-in, haven't smoked as of yet.

One person found this helpful

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Customer images

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Most recent customer reviews

Amazon Customer

... corner was smashed in so the door doesn’t close good!! I would like to believe it was ...

The top corner was smashed in so the door doesn’t close good!! I would like to believe it was caused by shipping company and not the manufacturer I will update my rating after I...Read more

Published 1 month ago

Lacey bradley

Not pleased

Not pleased! My wife bought this as a gift for he father (without consulting me first). When it arrived and he started assembling it there missing pieces and the cabinet was...Read more

Published 3 months ago

Stevelobacz

After 3 yrs use, bottom of smoker floor and ...

After 3 yrs use, bottom of smoker floor and burner about to rust out. Should of been made with heavier gauge metal. Kept outside, but was covered inside a patio enclosure.Read more

Published 3 months ago

Bones Bass Player

Very disappointed that a brand new product came damaged

This was delivered to me with two significant dents in it. I had already cut the carton up so returning was not an option. Very disappointed that a brand new product came damaged.

Published 4 months ago

Jacqueline

Three Stars

Not the best quality but does the basics. Hard to keep constant temp

Published 5 months ago

Steven T Wilson

Four Stars

Great for price

Published 5 months ago

Paula

Nothing to see here. Burn your money instead- you will get more value that way

Complete waste of money. Used a couple of times, stored correctly/covered and now parts need to be replaced. Failure is in the cheap design. Never ever another.

Published 6 months ago

Pam Chandler

Smoker

This works great but you have to check on it a lot.

Published 7 months ago

Bhouse

Temp trouble

Hard to control the temperature

Published 10 months ago

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