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Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill
|Price:||$199.48 & FREE Shipping. Details|
|You Save:||$80.51 (29%)|
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- 40,800 BTU gas grill with 438 square inches of main grilling area
- 192 square inch warming rack, 12,000 BTU side burner
- Durable steel construction; side shelf for handy workspace
- Electronic ignition; porcelain-coated cast-iron grates; utensil hooks
- Measures 50" X 25" X 42"
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From the manufacturer
Char-Griller 3-Burner Grillin' Pro Propane Gas Grill
Durable steel construction
The Char-Griller 3001 Grillin' Pro 40,800-BTU Gas Grill is durable steel and powder coated for longevity outdoors. Weighing less than 100 pounds, attached wheels make it easy to move around the yard as needed. The grill kicks out 40,800 BTU's, while the side burner offers another 12,00 BTUs.
630 square inches of total cooking area
Enjoy grilling convenience with 438 square inches on the main grill and 192 square inches on the warming rack. Electronic starter for quick and easy start-up. Porcelain-coated cast-iron cooking grates and stainless steel burners. Side shelf makes a convenient prep workspace.
- Heavy Steel Construction
- Porcelain coated cast-iron grill grates
- 40,800 BTU's
- 12,000 BTU Side Burner
- 630 Sq. In. Total Cooking Area
- Electronic Ignition
- Durable powder-coated finish
Your Food Never Tasted So Good
Convenient Propane Cooking
No need to wait for your grill to get hot! Just light your grill with the electric ignition and let the 40,800 BTU grill get to work!
Solid and Durable Construction
The Grillin' Pro is made from a heavy steel construction with a powder coated finish for durability. The porcelain coated cast-iron grill grate is built to last.
Plenty of Grill Space
The Grillin' Pro features 438 square inches in primary grill space, with an additional 192 square inch warming rack. Side shelf for a convenient workspace and the side burner offers you more versatility. Grill your steak and cook your side dish at the same time!
|1515 Patio Pro Grill||2828 Pro Deluxe Grill||1224 Smokin' Pro Grill||Akorn Kamado Grill||3001 Grillin' Pro||5050 Duo Grill|
|Cooking Area||250 sq/in||580 sq/in||580 sq/in||314 sq/in||438 sq/in||1018 sq/in|
|Warming Rack||270 sq/in||250 sq/in Side Firebox||133 sq/in||192 sq/in||242 sq/in|
|Fuel||Charcoal||Charcoal||Charcoal||Charcoal||Propane||Charcoal &/or propane|
|Materials||Heavy steel construction and cast iron cooking grates||Heavy steel construction and cast iron cooking grates||Heavy steel construction and cast iron cooking grates||Powder coated steel exterior and porcelain coated steel interior||Durable steel construction and cast iron cooking grates||Heavy steel construction and porcelain coated cast iron cooking grates|
|LxWxH inches||31" x 21" x 44" (50lbs)||42" x 29" x 50" (100lbs)||62" x 29" x 50" (118lbs)||45" x 31" x 47" (100lbs)||49" x 28" x 49" (88lbs)||61" x 28" x 50" (144lbs)|
|Adjustable fire grate||✓||✓||✓|
|Easy Dump Ash Pan||✓||✓||✓||✓||✓|
|Side Table(s)||✓||✓||✓||✓||yes and side burner||side burner|
|Ideal for:||Small Backyard Grilling||Backyard Grilling||Backyard Grilling and Smoking||Backyard Grilling and Smoking||Backyard Grilling||Backyard or Party Grilling|
|Item Dimensions||50 x 25 x 42 inches|
|Shipping Weight||88.2 pounds|
The Char-Griller #3001 Grillin' Pro Gas Grill provides 438 square inches of gas grilling space; 438 square inches of primary surface and 192 square inches on the warming rack. The three stainless steel burner tubes generate a total of 40,800 BTU's. Also includes a 12,000 BTU side burner. The grill features heavy-steel construction, porcelain coated cast iron grates, dual stacks for even heating, a stainless steel thermometer, Stay Cool hood handle, and an electronic igniter probe on every burner.
Top customer reviews
You'll ruin it, get black propane crap all over it. Don't don't do it, she won't like it, you might have to sleep in a bed that your not accustomed to, alone, filled with regret.
Everything listed above is the worst of it. Try to be understanding... shipping an item of this weight & size is expensive. It's not a box of pencils or a USB stick.
Putting the grill together took some time. Agree the directions are not 100% clear (idiot proof) in spots.
My friend has owned this grill for 3.5 years. No rusting issues. Of course he purchased the $30 cover like I did. Keep the grill covered when not in use (not just "under an overhang") & make certain it's cooled off before putting the cover on! Keep the tray & lower portion clean & that will reduce flare-ups. If you want a "maintenance-free" grill, use charcoal not propane.
I will update my review once I cook on the grill a few times with cooking experiences.
Update, May 26 2014: Received replacement parts at no charge. Putting grill together takes some time. Be patient & do it properly! Now onto cooking.
After a few cooks, noticed some of the flare-up issues for burgers. This is easily avoided & here's a cooking tip. TIP (Steak, Chicken & burgers): Start grill with all 3 burners on high, heating up to 700. The hot temp will burn off any excess fats & oils. BEFORE placing meat on the grill, turn all 3 burners to LOW. Sear meat to desired temp on left or right side of grill. When flipping burgers (steaks or chicken too) place in center of grill & turn OFF center burner leaving 2 outside burners on low. Now you have indirect heat from both right & left side. Cook meat to desired temp on center of grill. Your meat should be juicy & not dry when cooking has completed. Hope this is helpful!
Use the cover! It's worth it & helps preserve & protect the grill. Enjoy the grill! It's an excellent value
Update: May 19th 2015, Been cooking on this grill for a year now. Follow my directions above to limit flare ups when flipping burgers or steaks. The grill works well. For upgrades get the Stainless Steel heat shields & grates. They're pricey but well worth it. Keep that grill clean & covered when not in use!
Only to be told I had to buy those parts and the one year warranty does not cover it. As a matter of fact it seem the warranty is nothing but a paper talk. Cooking Crate, pot stand, flame shields and hooks all become a rusted, yes screws and nuts as well - I lived in the same place for the past 20 years, and none of other grills I had owned ever experienced such rust.
I would not recommend this product, and happy to provide pictures upon request.
BTW, being a previous owner of Weber and lived in the same weather pattern location- Weber NEVER experiences the rust in as seen in the pics. Contacting manufacturers does not help as per my experience.
UPDATE: After using this for an extended time, I still love this grill, however there is one problem I have found. There is a protection plate over each flame (below the grilling bars) that tends to catch and hold a lot of the food/grease from cooking. Because of this, I tend to get a lot of flare-up which can sometimes burn the food. I don't know if maybe the plates just need a little more slant to help the food slide off or what, but it can be annoying to come back and find your food is practically on fire...