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Charcuterie: The Craft of Salting, Smoking, and Curing Hardcover – November 17, 2005

4.6 out of 5 stars 296 customer reviews

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Product details

  • Hardcover: 416 pages
  • Publisher: W. W. Norton & Company; First Edition edition (November 17, 2005)
  • Language: English
  • ISBN-10: 0393058298
  • ISBN-13: 978-0393058291
  • Product Dimensions: 8.5 x 1.2 x 10.3 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.6 out of 5 stars 296 customer reviews
  • Amazon Best Sellers Rank: #366,780 in Books (See Top 100 in Books)
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