- Hardcover: 416 pages
- Publisher: W. W. Norton & Company; First Edition edition (November 17, 2005)
- Language: English
- ISBN-10: 0393058298
- ISBN-13: 978-0393058291
- Product Dimensions: 8.5 x 1.2 x 10.3 inches
- Shipping Weight: 1.8 pounds
- Average Customer Review: 4.6 out of 5 stars See all reviews (294 customer reviews)
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Amazon Best Sellers Rank:
#233,251 in Books (See Top 100 in Books)
- #159 in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Meat & Game > Meats
- #213 in Books > Cookbooks, Food & Wine > Canning & Preserving
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Charcuterie: The Craft of Salting, Smoking, and Curing Hardcover – November 17, 2005
There is a newer edition of this item:
100 Books for a Lifetime of Eating & Drinking
If you want to make an authentic tagine, bake mouth-watering cakes, or vicariously experience the life of a chef, you’ll find the book for it on this list.
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