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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) by [Ruhlman, Michael, Polcyn, Brian]
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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Kindle Edition

4.6 out of 5 stars 382 customer reviews

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Length: 320 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

"125 accessible, flavourful recipes for cured meats, pickles and preserves." Sunday Express "...celebrates real food and offers lots of recipes that are worth following... those who read it will learn enough basic principles to gain the confidence to experiment." The Field

About the Author

Michael Ruhlman has written and coauthored many bestsellers, among them The French Laundry Cookbook and Ratio. He lives in Cleveland Heights, Ohio.

Product details

  • File Size: 6589 KB
  • Print Length: 320 pages
  • Publisher: W. W. Norton & Company; Revised and Updated edition (September 3, 2013)
  • Publication Date: August 28, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00CF2MBB2
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #41,156 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer reviews

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Top customer reviews

on December 8, 2015
Format: Hardcover|Verified Purchase
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on October 25, 2016
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on May 10, 2017
Format: Kindle Edition|Verified Purchase
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on November 16, 2017
Format: Hardcover|Verified Purchase
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on September 14, 2017
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on January 18, 2017
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on January 23, 2017
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on October 31, 2017
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