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Cheap as Chips, Better Than Toast: Easy Recipes for Students Paperback – August 12, 2004
About the Author
Miranda Shearer was brought up in Somerset and is currently studying French and Spanish at University College, London. She started cooking when she was nine. Miranda has cooked and tested many of her mother's recipes, as well as creating her own. In a Sainsbury's Future Cooks Competition, in which there were 40,000 entrants, she was one of the few to reach the South West Regional Finals.
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