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Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)

4.7 out of 5 stars 299 customer reviews
| 5 answered questions
About the Product
  • Case of eight, 7.5- ounce bags (total of 60 ounces)
  • Gluten-free and great taste
  • Lactose and casein-free
  • Yeast-free
This item's packaging will indicate what is inside. To cover it, select Ship in Amazon box on the checkout page.

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  • Chebe Bread Pizza Crust Mix, Gluten Free, 7.5-Ounce Box (Pack of 8)
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Product Description

Chebe Bread (pronounced CHEE-bee) is distinctive cheese bread originating from Brazil. Chebe bread products are naturally gluten-free and yeast-free and are manufactured in a gluten-free environment. All of our mixes, except for the original mix, are lactose/casein-free. All Chebe mixes are also free of soy, potato, corn, rice, tree nuts and peanuts. Chebe mixes are quick and easy to work with, and extremely versatile. Each package make approximately 16 ounce. of dough, from which you may make countless varieties of bread products, such as bread sticks, tortilla wraps, sandwich buns, rolls, calzones, turnovers, pierogies, pizza crust, etc.

Product Details

  • Item Weight: 5 pounds
  • Shipping Weight: 4.7 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B001ACMCNA
  • UPC: 697301100272
  • Item model number: 116244
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (299 customer reviews)
  • Amazon Best Sellers Rank: #3,280 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Safety Warning

Allergen information: Contains no common allergens.

Ingredients

Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Iodine-Free Sea Salt, Oregano, Onion, Garlic.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
Chebe pizza crust mix is the best gluten free pizza crust available, and I've tried them all. To be honest, its so good I prefer it to regular wheat pizza crust. This is one of the very few products out there that not only nicely replaces the wheat version, but actually supersedes it in taste, texture, and quality. My children - neither of whom are celiac - request Chebe over regular pizza.
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By Jesse on January 3, 2011
Verified Purchase
Ok so the first few times I tried this product I had mixed feelings. After a few additional tries I figured out the best way to make the crust. First instead of the 2 tablespoons of oil you will use about 1/4 cup. Don't add it all at once. Instead use your fork to mix the crust and after it is ready to knead you will slowly add the oil till you get a gum like texture. Whatever you are using to cook it on (I use a pizza stone) oil it. When you put the dough on the spread (I do mine by hand) fold it over itself a few times to start it. Then you will move it to the edges. You will have extra dough a the edges but make sure that you get the inner areas as thin as possible. If you do not this will result in the dough not cooking all the way through. You can either remove some of the extra dough around the edges or leave it (I leave mine and I love it). If you leave it, it will rise and it will look like a 14 inch soup bowl or a giant hat. You can season the edges before you cook it for dipping in butter or save the crust for crutons. Im not gonna lie, it took me a few times to figure this out but this is the best result that I have gotten from it and it is GREAT.
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Verified Purchase
This is the best mix we have found. Makes great bread sticks and wonderful calzones! I make a batch and freeze it until were ready to have it then cook it. It works well in our toaster oven as well as our regular oven. My daughter and I can't eat gluten. We both really missed bread stuff. This is a perfect replacement! We have used other chebe mixes and have not been disappointed. Everyone who is GF knows things have a different taste and texture but this is really close to the old things we used to love. I think you will like it as well. This was an especially great find to help make the transition for my 5 year old. If she give it a thumbs up you know it's got to be good!!
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Verified Purchase
Once upon a time, Chebe made the best pizza crust ever - great texture, thin and chewy, very tasty, even rolled out easily without sticking to pan or rolling pin. Friends not on the gluten-free diet raved about it too.

Not any more. The formula used for the mix seems to have changed along with the instructions - making it easier to put together (no more baking the crust first, as we used to do, before adding toppings), but resulting in an inferior product. It's lost the chewy texture and the great taste and is now just another over-priced GF mix - one package makes one medium-sized pizza.

If you make it, oil your pizza pan (something that never used to be necessary) before putting the dough in it, or the pizza will stick. And don't pile the toppings too high or add too much sauce, or the dough won't bake through in the middle. If you're lucky, you'll get a fairly edible pizza - but you could make a good bigger pizza for less just using the pizza dough recipe in a good GF cookbook - e.g., Elizabeth Barbone's Easy Gluten-Free Baking. After all, you have to add oil, milk, cheese, and eggs to this Chebe mix - why not just mix up some dough from scratch and save yourself a lot of money?
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Verified Purchase
I give this pizza dough 4 stars but keep in mind this is not a pizza dough review it's a gluten free pizza dough review. Anyone who thinks gluten free pizza is great has a screw loose :). But those of us with a gluten intolerance have few choices so we seek the lesser of all the gluten free pizza evils. Just don't expect this pizza to be like Dominoes or you will be highly disappointed. Having said that, I have made this dough several times and feel the instructions on the box are not the best. Here is how I make it and get much better results:

1. Use all the ingredients the box suggests including milk instead of water and 1 cup sharp cheese.
2. be sure to knead the dough thoroughly for at least 10 minutes. the dough should be fairly smooth.
3. The pan the instructions call for is far too small. Use a larger 11x17 pan (ungreased) and carefully spread the dough as evenly as possible. Too thin and the crust will fall apart, too thick and it will be gooey and gross.
4. Before adding toppings, place the crust in a 200 degree oven for 20 minutes.
5. Remove crust, increase oven temp to 450 degrees and add toppings of your choice.
6. Place back in oven for approximately 16 minutes. You want to keep the pizza in the oven for as long as you can without burning the cheese or toppings. The longer you cook it the less likely that the crust will be gooey on the inside.
7. Let cool for a couple minutes and enjoy!
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Verified Purchase
This isn't necessarily low-carb, but for primal/paleo folks and gluten free- folks, this is a winner. I make mine without cheese in the crust, as it is optional.

It took me a few tries to get it right because I stink at cooking, and I learned the hard way that you should NOT broil this for too long. That aside, the recipe is very easy: Mix + 2 large eggs + Oil (I use EVOO), and some shredded cheese if you desire.

Even though you could put the pizza toppings on at the same time that it cooks, I found that I liked it better by cooking it for half the time (it doesn't need long to cook), and then adding the toppings.

The bread itself is a bit different at first, crunchy/firm on the outside, but soft and somewhat gooey (but not nasty at all) on the inside. It's really delicious even on its own.

I would consume this in moderation but daily if you wanted; I had a pizza binge with one box and it went right through me. Daily eating is fine...maybe even multiple times a day...just not all at one go if you have the occasional binge.

Great product, really helpful toward weight goals.
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