Top positive review
5 people found this helpful
The dough never cooks completely.
on July 1, 2016
Update #2: I tried one more time. I used 2 tbsp of milk instead of 4 and Canola oil instead of olive oil. I rolled the dough more thinly, closer to 13 inches. Admittedly, I forgot to fork the dough which would have helped. I also preheated a pizza stone and, as the owner recommended, I pre-baked it for 15 minutes.The dough came out crispy and it bubbled up a bit (because I didn't fork it). It tasted wonderful. 4 stars because it was not a 5 star experience to get to this point.
Update: I have heard from the manufacturer, and the owner and I will be talking about how to make this. I increased from 1 star to 3 stars because the Chebe folks responded quickly and are there to help. We shall see what happens with my next attempt.
I have tried three boxes. I have followed the directions. I even pre-baked the crust. It never cooked all the way through. The dough was RAW and never cooked completely. I even cut the pieces apart and then cooked it longer. I've cooked one pizza for over 30 minutes and the dough was still raw. In the pictures below, the top and bottom of the crust is cooked, but the center is still raw. This was expensive. I do not recommend this product.