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Cheese: Exploring Taste and Tradition Hardcover – May 10, 2010

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Product details

  • Hardcover: 288 pages
  • Publisher: Gibbs Smith; 1st edition (May 10, 2010)
  • Language: English
  • ISBN-10: 1423606515
  • ISBN-13: 978-1423606512
  • Product Dimensions: 8.5 x 1 x 11 inches
  • Shipping Weight: 3.4 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Best Sellers Rank: #1,217,479 in Books (See Top 100 in Books)
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on November 18, 2010
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