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Cheese: Exploring Taste and Tradition Hardcover – May 10, 2010
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From the Back Cover
Patricia Michelson explains the personalities of her favorite cheeses and includes accompanying recipes. Her stylish and unconventional shop, La Fromagerie, is recognized as being one of the best cheese shops in England.
About the Author
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater.
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Love this book. Definitely a staple.