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The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy Hardcover – February 28, 2017
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"If you want to know where medicine will be ten years from now, read Dr. Neal Barnard's writings today."―Dean Ornish, MD, New York Times bestselling author of The Spectrum and Dr. Dean Ornish's Program for Reversing Heart Disease
"Our love-affair with cheese is killing us. Learning the truth about cheese may save your life."―
"Calories, cholesterol, salt and saturated fat-Dr. Barnard analyzes the process and problems of cheese production and consumption in the American population. It's no wonder that coronary artery plaque-the leading cause of death in the United States-resembles cheese in so many ways. "―
"This informative and entertaining book clearly and compellingly lays out the reasons why cheese should not be part of our diet. I highly recommend it!"―Ted D. Barnett, MD, Medical Director and CEO, Rochester Lifestyle Medicine
"Do you love cheese? Think again! Dr. Barnard makes it crystal clear why you'll want to steer clear of cheese as if your life depends on it because, guess what-it does!"―Rip Esselstyn, #1 New York Times bestselling author of The Engine 2 Seven-Day Rescue Diet
About the Author
Neal Barnard, MD, is a clinical researcher, author, and health advocate. He is an Adjunct Associate Professor of Medicine at the George Washington University School of Medicine and Health Sciences and president of the nonprofit Physician's Committee for Responsible Medicine. He is the author of several books and a frequent lecturer.
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I never knew what went into the production of cheese. This book gave great information.