Save Big On Open-Box & Pre-owned: Buy "The Cheesemongers Kitchen: Celebrating Cheese in 9...” from Amazon Warehouse Deals and save 73% off the $35.00 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Pre-owned offers from Amazon Warehouse Deals.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes Hardcover – October 5, 2011
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
Special Offers and Product Promotions
About the Author
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 81%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Top Customer Reviews
And to be honest, I'm not the best cook when it comes to cheese. I've prepared a number of dishes in which I included quality cheese only to find that the uniqueness of that cheese's flavor and texture was overwhelmed by everything else in the dish.
So, while I appeciated a chapter about pairing wine with cheese and I cruised through the cheese board chapter, I found the the "meat" of the book to be some fabulous recipes. My current favorites are Baked Apples with Camembert and Dipping Potatoes, a recipe for goat cheese Di Pura Capra wrapped in Speck, the Parmagiano Popovers, the Lasagna with Asparagus, and -- to my great surprise -- a recipe for Celery Soup. Celery Soup!
Soon to be conquered -- Shepherd's Pie with Roquefort Mash.
I'd also like to praise the publisher for publishing this with both US and UK measurements.
Me? I'll never enjoy "American cheese" ever again. Go Rogue River Blue!
Matt in Eugene.
Most Recent Customer Reviews
I don't think that labeling a used book in "good" condition should be used when there are several small tears on the jacket of the book.Published on December 10, 2013 by mg2012
I love this book as do all my friends - I've already made and served a couple of the recipes and everyone loved them - I have the book on my coffee table - easy and informative ...Published on September 27, 2012 by Minou
Beautiful book with amazing photographs. Nicely written and organized with great recipes. This is a book that any foodie would love.Published on July 3, 2012 by CT
I am enjoying the book. I love the way the writer is so passionate about cheese. I haven't gotten through it all but I am looking forward to finishing!Published on February 17, 2012 by cory s