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The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes Hardcover – October 5, 2011
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Top Customer Reviews
And to be honest, I'm not the best cook when it comes to cheese. I've prepared a number of dishes in which I included quality cheese only to find that the uniqueness of that cheese's flavor and texture was overwhelmed by everything else in the dish.
So, while I appeciated a chapter about pairing wine with cheese and I cruised through the cheese board chapter, I found the the "meat" of the book to be some fabulous recipes. My current favorites are Baked Apples with Camembert and Dipping Potatoes, a recipe for goat cheese Di Pura Capra wrapped in Speck, the Parmagiano Popovers, the Lasagna with Asparagus, and -- to my great surprise -- a recipe for Celery Soup. Celery Soup!
Soon to be conquered -- Shepherd's Pie with Roquefort Mash.
I'd also like to praise the publisher for publishing this with both US and UK measurements.
Me? I'll never enjoy "American cheese" ever again. Go Rogue River Blue!
Matt in Eugene.
Most Recent Customer Reviews
I don't think that labeling a used book in "good" condition should be used when there are several small tears on the jacket of the book.Published on December 10, 2013 by mg2012
I love this book as do all my friends - I've already made and served a couple of the recipes and everyone loved them - I have the book on my coffee table - easy and informative ...Published on September 27, 2012 by Minou
Beautiful book with amazing photographs. Nicely written and organized with great recipes. This is a book that any foodie would love.Published on July 3, 2012 by CT
I am enjoying the book. I love the way the writer is so passionate about cheese. I haven't gotten through it all but I am looking forward to finishing!Published on February 17, 2012 by cory s